Abstract
Triangle pearl mussel (Hyriopsis cumingii) is a superior Chinese freshwater pearl mussel species. After harvesting the pearl from the mussel large quantities of by-products are generated as waste, which includes meat, mantle and mussel tears. However, it is known that processing by-products are rich sources of nutritional substances. The present study briefly analyzed the chemical composition and characterization of mussel by-products. Especially, this paper summarized the research progress of bioactive compounds from mussel by-products such as polysaccharide, protein and peptide. Future research prospects of bioactive compounds from mussel by-products are also outlined.
Publication Date
7-28-2017
First Page
205
Last Page
209
DOI
10.13652/j.issn.1003-5788.2017.07.044
Recommended Citation
Ye, DONG; Ting, YU; Jianhui, WANG; Yunxiang, WANG; Li, FAN; and He, WANG
(2017)
"Advances on bioactive compounds of by products from Hyriopsis cumingii,"
Food and Machinery: Vol. 33:
Iss.
7, Article 44.
DOI: 10.13652/j.issn.1003-5788.2017.07.044
Available at:
https://www.ifoodmm.cn/journal/vol33/iss7/44
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