Volume 33, Issue 8 (2017)
Fundamental Research
Effect of ferulic acid and caffeic acid on acrylamide formation and elimination
WU Haojie, YU Miao, HUANG Caihuan, and OU Shiyi
The influence of purple potato starch on bread flour rheology properities and gelatinization characteristics
HE Zhaowei, LIU Xiong, ZHAO Tiantian, and SHU Yuanfeng
Effect of high pressure homogenization and colloid mill modification on the physicochemical properties of insoluble dietary fiber from olive pomace
DING Shasha, HUANG Lixin, ZHANG Caihong, XIE Pujun, DENG Yejun, and WANG Xiaojie
Effect of preparation method on physical and chemical properties of indica rice resistant starch of type RS3
OUYANG Mengyun, WANG Yan, and ZHAO Chuanwen
The strengthening of faint-scent cigarettes style characteristic
YIN Fei, YU Jingyang, and ZHANG Xiaoming
Breeding of low-permeability sensitive mutant from Saccharomyces cerevisiae
YE Jing, YUE Xijie, JIANG Xuewei, LUO Xiaoming, CHEN Daiwen, WU Jian, and LI Chiling
Isolation and identification of ginkolides-producing endophytic fungi from Ginkgo biloba Linn.
CHEN Xiaoming, HE Fulin, LI Zhizhong, and YUAN Zhihui
Study on the inhibitory effect of onion peel flavonoids on adipocyte production
HAN Ying, LIN Mo, LIU Haoming, XU Meina, XU Hongyan, and LI Guanhao
Safety & Inspection
Discrimination of Anhua dark tea by gas chromatography-time of flight mass spectrometry combined with chemometrics
YAN Hongfei, PENG Zhengguang, LI Rongjuan, CHEN Lian, WANGMei Ling, FU Shanliang, DAI Hua, and ZHANG Fan
Simultaneous determination of suIfonamides and quinIones infish by UPLC-Q/Orbitrap HRMS
YANG Luqi, LI Rong, GAO Yongqing, ZHANG Pengjie, and ZHANG Pengyun
Optimization of the technology for reducing cadmium in rice by mixed fermentation
CHEN Yao, LIAO Luyan, and WU Weiguo
Uncertainty evaluation for the determination of solvent residual in vegetable oil by headspace gas chromatography and ultrasonic vibration-headspace gas chromatography
ZHANG Hongli, XU Junhua, XU Wenyang, and LI Yong
Machine & Control
Study on the main vibration frequency of the high speed double side labeling machine servo system for automatic jelly food production
WANG Zhencheng, ZHENG Lu, FENG Xianmin, and ZHAO Yongjie
Design of the rectifying fuzzy control system of the bag film of pouch pecan kernel packaging machine
HU Wangyang, CAO Chengmao, WU Zhengmin, JIANG Lan, and HU Mengke
Optimization of high speed variable pitchtiming screw based on artificial bee colony algorithm
LI Quanlai
Process simulation and performance study of mechanical vapor recompression system
LI Wei, HONG Hongsheng, ZHU Manli, and SUN Hongtao
Study on eggshell breakage rate of egg detection mechanism based on FEM
WANG Shuanqiao and YU Zhihong
Simulation analysis and optimization of pulsed electric field co-field sterilization treatment chambers
GAO Qingxue and PING Xueliang
Structure design and finite element analysis of spiral cutter for bowl-shaped jellyfish
WANG Deqiang, TAO Xueheng, WANG Mingwei, WANG Xuejun, and LU Jinshi
Design and analysis for key parts of pneumatic conveying of airflow disturbance
WANG Jihuan and LIU Qijue
Development and application of energy-saving multiple-silk air separation system
ZHU Guocheng, WEI Jiaxin, GUO Hongmin, LI Shufang, CAO Lihong, FAN Lei, and SONG Weimin
Study on a new metal detector
HUANG Jian
Design and research of a new type of vertical home flour mill
XIE Mingzuo, JIA Ruiqing, MA Fei, SONG Tao, and ZHOU Dongxu
Packaging & Design
Preparation and analysis of nisin-loaded chitosan-starch coated paper
LIU Danqing, LU Lixin, and FANG Jiachang
Storage Transportation & Preservation
Establishment and evaluation of shelf life model on fresh cut Hang cabbage processed by ozone water
LEI Hao, XIE Jing, and QIAO Yongxiang
Effects of different barrier packaging materials on preservation of lettuce
MA Yonghang, LIU Jianxin, CHEN Xiangning, and YANG Xiaofei
Quality evaluation of fresh-cutting broccoli under different essential oil treatments based on principal component analysis
HUANG Wenbu, MA Wandi, WEN Hao, HE Jingliu, and QIN Wen
Screening of wax on commercialization process of mandarin fruit
MA Jiahong, ZENG Kaifang, and DENG Lili
Drying characteristics and mathematical model on hot-air drying of chinese radish slices
HUANG Shan, WANG Xiujun, and SHEN Changxuan
Extraction & Activity
Study and optimization on extraction process and physical characteristics of soluble dietary fiber from Phaseolus radiatus Hull
LUO Lei, WANG Yaqi, MA Liping, ZHU Wenxue, ZHANG Kuan, JI Qinghua, and MA Yongzhe
Study on total polyphenol content and antioxidant, antimicrobial activities of different polarity fractions of Chimonanthus salicifolicus Hu leaves
WU Yongxiang, WANG Xiang, JIANG Haitao, DING Kangjun, ZHAO Chenglong, and HU Changyu
Effects of onion peel extract on antioxidant and quality of western sausage
XU Meina, CHEN Naiyang, MU Baide, WANG Zengkai, YU Shuai, CUI Taihua, and LI Guanhao
Effects of wall breaking manners on the inhibition of alpha glucosidase activity in bee pollen
LIU Wenjing, ZHANG Zhixu, and QIN Dan
Development & Application
Effect of different content of potato granule on the quality of flour and dried noodle mixed with potato and wheat
ZENG Xike, ZHANG Lilin, LIU Jingfeng, and ZHANG Yu
Study on different Water addition changes in the quality and structure of fermented dry beans
LIU Chucen, TAN Xinghe, ZHANG Chunyan, WANG Feng, GUO Hongying, LI Qingming, ZHOU Hongli, LIU Zongmin, WANG Lanshu, and YAN Qinwu
Effects of fillers on structure and sensory quality of reconstituted tobacco sheet
LU Xinbo, DAI Lu, SHI Chunyun, HUANG Hua, YANG Jun, WU Zhihong, XIAO Wei, TAO Feng, and ZHOU Guojun
Optimizing the process of microwave combined with water bath sterilization of high quality pickled mustard
ZHAO Dan, LIU Xiong, ZHANG Lei, ZHAO Tiantian, TIAN Junqing, and LI Chaosheng
Establishing sensory evaluation equation for apricot by regression analysis method
ZHOU Tong, CHENG Kai, DONG Zhuoqun, LI Huanrong, SHENG Manli, YAN Xue, and JING Yuxuan
Optimization the technology of preparation of whole sweet orange cloudy juice by complex enzymatic
SUN Junjie, FU Fuhua, and LI Qili
Preparation and properties of spray dried sea-buckthorn seed oil microcapsules
LIU Guangxian, ZHOU Jinying, ZHU Shuilan, XIONG Huiwei, and FENG Jianxiong
Advances
Research progresses of intervention strategies for reducing Vibrio parahaemolyticus in seafood
QUAN Qinguo, MO Rijian, TAN Li, YAN Xiemin, SU Tiantian, ZHOU Chunxia, HONG Pengzhi, and LI Chengyong
Fabrication and application of paper based microfluidic chip
YAN Yu, XU Changhua, and GU Dongchen
Application progress of X-ray fluorescence spectroscopy in the detection of heavy metals in soil
MENG Lei, HAN Ping, WANG Shifang, REN Dong, and WANG Jihua
Academic Contending
Legislative suggestions on formula foods for special medical purpose
WANG Linzhi, WANG Min, and LIU Xuewu
Research of the cultural significance and modern inheritance on local food
OUYANG Guohui and GUO Jia
