Design and research of a new type of vertical home flour mill

Authors

XIE Mingzuo, School of Mechanical and Information Engineering, China University of Mining and Technology, Beijing 10083, China
JIA Ruiqing, School of Mechanical and Information Engineering, China University of Mining and Technology, Beijing 10083, China
MA Fei, School of Mechanical and Information Engineering, China University of Mining and Technology, Beijing 10083, China
SONG Tao, School of Mechanical and Information Engineering, China University of Mining and Technology, Beijing 10083, China
ZHOU Dongxu, School of Mechanical and Information Engineering, China University of Mining and Technology, Beijing 10083, China

Abstract

A small low speed milling machine has been designed for household use. The device adopts vertical roller mill grinding, and is equipped with the outer cylinder rotation drive screw lift to achieve a uniform grinding mechanism which ensures the produced flour's nutrition structure intact. The function structure and working principle of the mill, the kinematics theory of the roller mill and the lifting mechanism are applied. A new structure of the whole machine as well as its key parts has been performed. The software EDEM has been used to carry out the simulation of the particle transport of flour, and the factors which affecting the efficiency of material conveying have been studied. Thus this study provides reference for the selection of the motor and the design of the whole machine.

Publication Date

8-28-2017

First Page

101

Last Page

105

DOI

10.13652/j.issn.1003-5788.2017.08.023

Recommended Citation

Mingzuo, XIE; Ruiqing, JIA; Fei, MA; Tao, SONG; and Dongxu, ZHOU (2017) "Design and research of a new type of vertical home flour mill," Food and Machinery: Vol. 33: Iss. 8, Article 23.
DOI: 10.13652/j.issn.1003-5788.2017.08.023
Available at: https://www.ifoodmm.cn/journal/vol33/iss8/23

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