Preparation and analysis of nisin-loaded chitosan-starch coated paper

Authors

LIU Danqing, Jiangnan University, Wuxi, Jiangsu 214122, China
LU Lixin, Jiangnan University, Wuxi, Jiangsu 214122, China; Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi, Jiangsu 214122, China)
FANG Jiachang, Jiangnan University, Wuxi, Jiangsu 214122, China

Abstract

Objective To prepare a new kind of grease resistant -antibacterial paper using natural biological material as grease resistant and antibacterial agents, and to test its grease resistance and antibacterial properties. Methods Grease resistant-antibacterial paper was prepared by coating grease resistant antibacterial agent on paper. The grease resistance grade was tested by surface repellency test. The inhibition rate of coated paper on Escherichia coli and Staphylococcus aureus was calculated by colony method. Results When the ratio of 1 g/100 mL chitosan to 10 g/100 mL starch was 12, the grease resistance grade of coated paper reached 8, the cost was about 0.3 RMB/m²; when the addition amount of Nisin reached 1 g/100 mL, the inhibitory rates of coated paper on Escherichia coli and Staphylococcus aureus were 70.3% and 72.8%, respectively. Conclusion Nisin-loaded chitosan -starch coated paper, while ensuring grease resistance of paper, cost less than chitosan coated paper and has more suitable viscosity than chitosan and starch. It also has better toughness and flatness than starch coated paper, and can inhibit Staphylococcus aureus and Escherichia coli effectively.

Publication Date

8-28-2017

First Page

106

Last Page

109

DOI

10.13652/j.issn.1003-5788.2017.08.024

Recommended Citation

Danqing, LIU; Lixin, LU; and Jiachang, FANG (2017) "Preparation and analysis of nisin-loaded chitosan-starch coated paper," Food and Machinery: Vol. 33: Iss. 8, Article 24.
DOI: 10.13652/j.issn.1003-5788.2017.08.024
Available at: https://www.ifoodmm.cn/journal/vol33/iss8/24

References

[1] 简超, 戴君, 卢立新, 等. 油脂沾染对瓦楞纸板力学性能的影响[J]. 包装工程, 2015(17): 49-51.
[2] KHWALDIA K, ARAB-TEHRANY E, DESOBRY S. Biopolymer coatings on paper packaging materials[J]. Comprehensive Reviews in Food Science & Food Safety, 2010, 9(1): 82-91.
[3] 王耀松, 赵黎明, 吴艳清. 壳聚糖/乳清蛋白复合可食性膜的物理性能研究[J]. 食品与机械, 2015, 31(6): 7-10.
[4] JAIN A, DUVVURI L S, FARAH S, et al. Antimicrobial polymers[J]. Advanced Healthcare Materials, 2014, 3(12): 1 969.
[5] CLEVELAND J, MONTVILLE T J, NES I F, et al. Bacteriocins: safe, natural antimicrobials for food preservation[J]. International Journal of Food Microbiology, 2001, 71(1): 1-20.
[6] 郭清泉, 张兰威, 冯镇, 等. Nisin在酸奶制品中的应用[J]. 食品与机械, 2001(4): 30-31.
[7] KIM Y M, AN D S, PARKH J, et al. Properties of nisin-incorporated polymer coatings as antimicrobial packaging materials[J]. Packaging Technology & Science, 2002, 15(5): 247-254.
[8] 王莉嫦. 乳酸链球菌素在鸡汁鲍鱼罐头中的应用[J]. 食品与机械, 2013, 29(4): 174-175.
[9] 王士葆. 防油纸的制造技术[J]. 天津造纸, 1998(2): 2-10.
[10] 简超. 生物聚合物涂布型防油纸基包装材料的制备及其性能评价[D]. 无锡: 江南大学, 2015: 4-7.
[11] 袁麟, 钱学仁. 国内外抗菌纸的研发现状与发展趋势[J]. 中国造纸, 2013, 32(2): 56-60.
[12] 李婷, 钟泽辉, 邵杰, 等. 食品抗菌包装材料的研究进展[J]. 包装学报, 2011, 3(2): 34-36.
[13] 束浩渊, 潘磊庆, 屠康, 等. 抗菌材料在食品包装中的研究进展[J]. 食品科学, 2015, 36(5): 260-265.
[14] 李德军, 刘军钛. 氟类抗油抗脂剂的作用机理及其应用[J]. 国际造纸, 2003, 22(5): 51-53.
[15] SNCHEZ-ORTEGA I, RELAGADO C. Characterization and antimicrobial effect of starch-based edible coating suspensions[J]. Food Hydrocolloids, 2016, 52(52): 906-913.
[16] GHANBARZADEH B, ALMASI H, ENTEZAMI A A. Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose[J]. Industrial Crops & Products, 2011, 33(1): 229-235.
[17] 吕淑霞, 白泽朴, 代义, 等. 乳酸链球菌素(Nisin)抑菌作用及其抑菌机理的研究[J]. 中国酿造, 2008, 27(9): 87-91.
[18] 中国纺织工业协会. GB/T20944.3—2008 纺织品抗菌性能评价 第3部分: 振荡法[S]. 北京: 中国标准出版社, 2008: 6.