Study and optimization on extraction process and physical characteristics of soluble dietary fiber from Phaseolus radiatus Hull

Authors

LUO Lei, College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; Food Materials Engineering Technology Research Center of Henan Province, Luoyang, Henan 471023, China
WANG Yaqi, College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; Food Materials Engineering Technology Research Center of Henan Province, Luoyang, Henan 471023, China
MA Liping, College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; Food Materials Engineering Technology Research Center of Henan Province, Luoyang, Henan 471023, China
ZHU Wenxue, College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; Food Materials Engineering Technology Research Center of Henan Province, Luoyang, Henan 471023, China
ZHANG Kuan, College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; Food Materials Engineering Technology Research Center of Henan Province, Luoyang, Henan 471023, China
JI Qinghua, College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; Food Materials Engineering Technology Research Center of Henan Province, Luoyang, Henan 471023, China
MA Yongzhe, College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; Food Materials Engineering Technology Research Center of Henan Province, Luoyang, Henan 471023, China

Abstract

Superfine grinding-assisted enzymatic extraction of soluble dietary fiber from Phaseolus Radiatus hull were studied, and the extraction conditions were optimized by two general rotary combination design. Then the properties were studied. The results showed that the superfine grinding could significantly improve the extraction rate of soluble dietary fiber of Phaseolus radiatus hull, when the particle size was 25～38 μm, and the enzymatic extraction of soluble dietary fiber were: ratio of solvent-to-solid 331 (mL/g), enzyme solution temperature, 60 ℃, ratio of enzyme-substrate 190 U/g, the enzymolysis time 2 h. Under this conditions, the yield of soluble dietary fiber reached 14.02%, the water holding capacity was 389%, the oil holding capacity was 142%, the expansion force was 2.67 mL/g, and the adsorption rate of sodium cholate was 30.29%.

Publication Date

8-28-2017

First Page

144

Last Page

149

DOI

10.13652/j.issn.1003-5788.2017.08.032

Recommended Citation

Lei, LUO; Yaqi, WANG; Liping, MA; Wenxue, ZHU; Kuan, ZHANG; Qinghua, JI; and Yongzhe, MA (2017) "Study and optimization on extraction process and physical characteristics of soluble dietary fiber from Phaseolus radiatus Hull," Food and Machinery: Vol. 33: Iss. 8, Article 32.
DOI: 10.13652/j.issn.1003-5788.2017.08.032
Available at: https://www.ifoodmm.cn/journal/vol33/iss8/32

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