Abstract
In the context of the current national efforts to develop the rural leisure tourism industry based on the local culture and the willingness of the urban people to return to the local feelings, the current local food is facing the problem of being forgotten or even extinct, from the discussion of local food and rural culture. The paper analyzes the three cultural meanings of the ecological culture connotation, the historical and cultural connotation and the emotional connotation of the local food, and thinks and interprets the phenomenon of the green and cultural return of the modern food ecology, then puts forward the concept of including the strict conservation of the local food dependence. The natural environment, reshaping the vitality of the local food culture and cultivate and innovate the use of modern culture to convey the connotation of the modern media of the three local food modern heritage strategy.
Publication Date
8-28-2017
First Page
218
Last Page
220
DOI
10.13652/j.issn.1003-5788.2017.08.047
Recommended Citation
Guohui, OUYANG and Jia, GUO
(2017)
"Research of the cultural significance and modern inheritance on local food,"
Food and Machinery: Vol. 33:
Iss.
8, Article 47.
DOI: 10.13652/j.issn.1003-5788.2017.08.047
Available at:
https://www.ifoodmm.cn/journal/vol33/iss8/47
References
[1] 张薇. 舌尖上的文化—对纪录片《舌尖上的中国》的文化解读[D]. 重庆: 西南大学, 2014: 3-5, 18.
[2] 李华林. 乡村敞开大门，乡愁引来游客[N]. 经济日报, 2016-12-27(014).
[3] 吴晓东, 康珺. 基于游客需求的我国地方美食旅游发展探讨[J]. 江苏商论, 2010(6): 49-51.
[4] 孙庆忠. 农业文化的生态属性与乡土社会的文化格局[J]. 农业考古, 2009(4): 110-116, 127.
[5] 胡火金. 中国古代农业社会经济与农业文化的构建[J]. 农业考古, 2003(3): 130-134.
[6] 孙明璐. 舌尖上的象征：当代影视饮食文化与民俗主义[J]. 教育传媒研究, 2016(4): 77-79.
[7] 孙大军. 城镇化进程中安徽传统村落的文化生态保护[J]. 淮南师范学院学报, 2015(6): 106-110.