Abstract
In this paper, the brand of faint-scent cigarette was as the object. Firstly, the blank, cigarette added fragrances and end product cigarette were conducted sensory evaluation, respectively. The results showed that the cigarette added fragrances has a significantly increase in all aspects, approaching the end product cigarette. However, there is some defectiveness in faint-scent, potpourri and sweet and sour properties. Secondly, the analysis of volatile compounds of tobaccos from added fragrances and end product cigarettes were analyzed by GC-MS. And the results showed that 27 compositions were not detected in cigarettes added fragrances and most of these ingredients have floral and sweet aroma. On this basis, the faint-scent characteristics were strengthened and modified through the fragrance technology and the result of electronic nose analysis showed that the modified tobacco group was similar to the end product cigarette.
Publication Date
8-28-2017
First Page
19
Last Page
22
DOI
10.13652/j.issn.1003-5788.2017.08.005
Recommended Citation
Fei, YIN; Jingyang, YU; and Xiaoming, ZHANG
(2017)
"The strengthening of faint-scent cigarettes style characteristic,"
Food and Machinery: Vol. 33:
Iss.
8, Article 5.
DOI: 10.13652/j.issn.1003-5788.2017.08.005
Available at:
https://www.ifoodmm.cn/journal/vol33/iss8/5
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