The influence of media supervision on food safety administration

Authors

XIONG Shouyao, School of Mathematics and Statistics, Changsha University of Science ＆Technology, Changsha, Hunan 410114, China; Business School, Center South University, Changsha, Hunan 410012, China
DU Zhiwei, Business School, Center South University, Changsha, Hunan 410012, China
CAO Yu, Business School, Center South University, Changsha, Hunan 410012, China
NING Jingheng, College of Chemical and Biological Engineering, Changsha University of Science ＆Technology, Changsha, Hunan 410114, China
CHEN Qijie, College of Chemical and Biological Engineering, Changsha University of Science ＆Technology, Changsha, Hunan 410114, China
WANG Jianhui, College of Chemical and Biological Engineering, Changsha University of Science ＆Technology, Changsha, Hunan 410114, China

Abstract

With the development of media, the role of media in the supervision of food safety industry is becoming more and more important, and the impact of media to the subject of supervision and regulation is also growing. Based on the existing literature, this paper elaborates the influence of media regulation on consumers, enterprises and government. To consumers, the media regulation can transmit food safety knowledge and improve the bad condition of information asymmetry; to government, the media regulation can make up the shortages of the government supervision; to enterprises, the media regulation can improve their production behavior. However, the media regulation has its disadvantages. The study clarify the role of the media in food safety supervision and put forward a way to improve media supervision behavior.

Publication Date

9-28-2017

First Page

208

Last Page

212

DOI

10.13652/j.issn.1003-5788.2017.09.043

Recommended Citation

Shouyao, XIONG; Zhiwei, DU; Yu, CAO; Jingheng, NING; Qijie, CHEN; and Jianhui, WANG (2017) "The influence of media supervision on food safety administration," Food and Machinery: Vol. 33: Iss. 9, Article 43.
DOI: 10.13652/j.issn.1003-5788.2017.09.043
Available at: https://www.ifoodmm.cn/journal/vol33/iss9/43

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