Volume 34, Issue 1 (2018)
Fundamental Research
Study on the characteristics of simulated dough of starch from different sources
LU Danni and ZHANG Hui
Study on the molecular mechanism of the effects on emulsifying properties of pea proteins
LU Juhui, ZHONG Fang, and CHEN Maoshen
The effect of complex crosslinker on the properties of potato crosslinked starch by microwave
ZHANG Jiayan, XIONG Jianwen, QIN Zhanjun, and ZHAO Pin
RNA-Seq analysis of improving mechanism for cardiac hypertrophy of a propolis product
SUN Yanru, HAN Mingfeng, SHEN Zhenhuang, WU Zhenhong, and MIAO Xiaoqing
Changes in volatile compounds and expression pattern of genes involved in terpenoid biosynthesis in pulp of Ponkan fruit during section-drying
YAO Shixiang, CAO Qi, XIE Jiao, DENG Lili, and ZENG Kaifang
Effect of venturi tube-based cavitation on preparation of chitosan microspheres and loading antibacterial agent
ZHANG Kunming, LU Xiaoju, HUANG Yongchun, HUANG Chengdu, YANG Feng, and HUANG Qiong
Isolation and identification of microorganism affecting eating-quality in fermented fresh rice noodle
CHEN Lanxuan, YANG Youwang, ZHOU Hui, TONG Litao, ZHOU Sumei, and YI Cuiping
Effect of the processing parameters of electric cooker on the palatability of cooked japonica rice
YANG Yajing, XIA Shuqin, YU Jingyang, ZHANG Xiaoming, FANG Zhen, LI Jing, and SU Ying
Hot air drying characteristics and mathematical model of oat potato compound noodles
LI Yebei, REN Guangyue, QU Zhanping, LI Lulu, DUAN Xu, and ZHANG Ledao
Safety & Inspection
Comparative study of the effects of different extractants on the detection of imidaclothiz residue in tea
LI Qing, GUO Mingyi, LIANG Jun, YUAN Xiao, LI Lijun, and CAO Xiaoyan
A high sensitivity non-enzymatic electrochemical glucose sensor based on In-Sn@NiO composite
LI Jiadan, XU Hongmei, and ZHAO Xu
The synergistic antibacterial effect of LED blue light and citric acid against Escherichia coli
YU Jianfeng, XIA Xiaolu, CUI Zhengwei, CHEN Jian, and ZHANG Chuwei
Study on bacteriostatic activities of alkaloid extract from the inedible parts of the eggplant
LIU Yanfang, ZHANG Dexin, and DING Yinyin
Machine & Control
Numerical simulation and optimization on solid-liquid separation performance of hydrocyclone
WANG Yong, ZENG Tao, XU Yinxiang, LIU Shaobei, ZHANG Changlian, and HE Yu
Kinematic analysis and simulation of noncircular gear-Carden circle planetary mechanism
LUO Jingbo, LI Meiqiu, FENG Xiaogang, and HUA Jian
Design of the terminal actuator of kiwi fruit picking manipulator
WANG Yilei, CHEN Lin, YI Liuzhou, WEI Xin, and TANG Jian
Design of banana picking machine structure with guide rail
ZHU Dongyun, QU Junyuan, XU Lueqiang, ZHANG Baozhen, and JI Xiang
Packaging & Design
The application of remanufacturing design in food machinery
ZHANG Dan, YU Fucai, LIAO Pan, ZHOU Chaobin, and CAI Zongyan
Storage Transportation & Preservation
Establishment and comparison of shelf life model about quality index and colony count of fresh-cut lettuce
QIAO Yongxiang, XIE Jing, and LEI Hao
The effect of chitosan/nano-silver coating on the egg preservation
WANG Jing, XU Dan, and YU Jialun
The effect of D-phenyllactic acid combined with coating treatment on anti-microbial and preservation of grapes during storage
WAN Yulian, CHEN Liushun, XIE Dan, ZHU Yibo, ZHU Dongxing, and QI Bin
The killing effect of three agents on Pseudomonas syringae pv. actinidiae of pollen and their effect on fruit yield of kiwifruit
CAO Fan, GAO Guitian, LEI Yushan, DU Yinglin, ZHU Dan, XU Yafen, ZHANG Xiaoping, LI Chaozheng, and ZHANG Xin
Research on online detection for jujube surface defects based on blob analysis
HAI Chao, ZHAO Fengxia, and SUN Shuo
Extraction & Activity
Active evaluation of DNA protection to oxidative damage and its possible mechanisms of vitexin in vitro
CHEN Ban, LI Dahuan, and LI Xican
Study on the ultrasonic-assisted extraction process of Fructus Schizandrae oil and the hepatic protection effect
WANG Xiaoning, HAO Jing, LIU Zichen, YAN Mengru, and ZHANG Cunlao
Effects of soybean peptide and taurine compound powder on anti fatigue ability in mice
YANG Xiao, WANG Tian, LIU Chang, and HUANG Ying
Research of composition and antioxidant activity of different solvent extracts from Termitomyces albuminosus
LI Minghong, LIGUA Nhao, PIAOSHO Uhuan, and CUI Fushun
Effect of hydrogen peroxide on decolorization of polysaccharide from red dragon fruit peel and its antibacterial activity
FANG Xiaohui, DAN Demiao, QIAN Shiquan, and LU Zhaoxin
Study on bioactive components and antioxidant, antibacterial activities of Atractylodes macrocephala Koidz grown in Qimen
WU Yongxiang, JIANG Haitao, CUI Peng, FANG Jianxin, WANG Weidong, and HU Changyu
Extraction and purification of flavonoids in radish seed meal
ZHU Haixia, ZHANG Xiaofang, GAO Yang, and DING Yana
Development & Application
Study on processing technology of red adzuki bean paste and flow distribution of nutritional and functional components
CHENG Nan, QIN Likang, and XIE Chunzhi
The raw material ratio and quality evaluation of Poria cocos compound nutrition powder
LI Xueqin, QIN Likang, and ZHANG Xiujun
Change of the component of flavor in the processing of Sansui plasma duck
ZHANG Qin, WANGXiu Jun, and TIAN Duo
The study on the enzymatic hydrolysis process on chicken bone paste with double enzyme combination
DING Xiaoyan, ZHANG Wen, NI Li, and LIU Zhibin
Effect of different drying methods on quality of Stichopus japonicas
ZHANG Fanwei, ZHANG Xiaoyan, LI Shaoping, LI Xinjie, HAN Yafen, and CAO Youfu
Advances
Application progress of 3D printing technology in food industry from patent application
LAI Yanna, MA Shun, LI Ying, and BAI Pan
Review of anti-inflammatory activities of sterol substances in edible fungi
ZUO Yuanyuan, REN Jiali, and LI Zhonghai
Research progress on processing technology, chemical and microbial contamination of edible areca nut
DENG Jianyang, LI Hao, JIANG Xuewei, YAO Li, XU Yantao, and LU Keqiang
