Review of anti-inflammatory activities of sterol substances in edible fungi

Authors

ZUO Yuanyuan, Central South University of Forestry and Technology, Changsha, Hunan 410004, China
REN Jiali, Central South University of Forestry and Technology, Changsha, Hunan 410004, China
LI Zhonghai, Central South University of Forestry and Technology, Changsha, Hunan 410004, China

Abstract

In the recent years, the research of screening anti-inflammatories in natural products has become more and more intensive, among which the edible fungi are being in focus due to their wide distribution and abundant secondary metabolites, showing good biological activity in many aspects. In order to providing a reference for the future research, the present review reported the material extraction, determination, isolation and purification of sterol compounds with anti-inflammatory activity in edible fungi as well as the research methods and mechanism of anti-inflammatory action.

Publication Date

1-28-2018

First Page

167

Last Page

172

DOI

10.13652/j.issn.1003-5788.2018.01.034

Recommended Citation

Yuanyuan, ZUO; Jiali, REN; and Zhonghai, LI (2018) "Review of anti-inflammatory activities of sterol substances in edible fungi," Food and Machinery: Vol. 34: Iss. 1, Article 34.
DOI: 10.13652/j.issn.1003-5788.2018.01.034
Available at: https://www.ifoodmm.cn/journal/vol34/iss1/34

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