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Abstract

On the basis of the analysis of the effects of PEF on apple micro-morphological characteristics, sterilization and enzyme inactivation efficacy, the latest process in effects of PEF on quality of apple juice, and existing problems was reviewed. Moreover, the future research direction of it was also prospected, providing the better application of PEF in the future apple juice processing.

Publication Date

1-28-2018

First Page

177

Last Page

181

DOI

10.13652/j.issn.1003-5788.2018.01.036

References

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