Volume 34, Issue 10 (2018)
Fundamental Research
Study on the formation and elimination mechanism of 1,2-dicarbonyl compounds in arginine-reducing sugar system
LU Yongling, XIAO Liubang, XIA Qiuqin, and LU Lishuang
Effects of different whipping times and emulsifiers on surface bubbles formation of sponge cake
WANG Jiabao, CHEN Cheng, WANG Feng, HAO Yuehui, JIN Weize, CHEN Junmin, HUANG Weining, and AKIHIRO Ogawa
Effect of oryzanol on the physicochemical stability of nanoemulsions
YANG Guifei, LIU Xin, LI Chongyang, ZHONG Jinfeng, and QIN Xiaoli
Study on mitigation for asthenopia by four functional substances
YUAN Kemin, ZHONG Fang, CHEN Maoshen, and SHANG Mengshan
Effects of different withering methods on black tea quality of yellowish Yinghong No.9
HUANG Hualin, QIAO Xiaoyan, LI Bo, ZHANG Chengdi, and CHEN Haiqiang
Determination and principal component analysis of volatile compounds in different parts of Citrus reticulata Blanco. flowers
LI Fuxiang, MING Jian, AO Miao, LI Fuhua, and ZENG Kaifang
Isolation and identification of high-yield esterase Absidia in Daqu and Optimizationof enzyme production conditions
SUN Xiaolu, WANG Mingyue, and ZHANG Yuan
Study on release of CO during the cigarette smoldering and puffing periods
CHEN Kunyan, ZHANG Junsong, LI Qiaoling, ZHANG Yingpu, HUANG Huizhen, GUO Songbin, and YU Yumei
Safety & Inspection
Study on detection of illegal additives in sedative health food by LC-Q-TOF/MS
KANG Ning, GAO Yuanhui, and GAO Lizhen
Establishment of a multiplex PCR system for detection of five tetracycline resistance genes in poultry bacteria
BAI Long, SHAO Yi, HUANG Liujuan, FENG Bo, ZHOU Changyan, SUO Yujuan, BAI Yalong, and LIN Miao
The application and perfection of punitive compensation system in Food Safety Law
LI Changjian and LU Airong
Comparison and enlightenment of legal system of food recall between China and foreign countries
SHANG Qing and GUAN Jiayi
Machine & Control
Flow pattern distribution of meshing counter rotating twin screw extruders at different temperatures
WANG Shaofeng, ZHANG Yuan, LIU Meilian, HUANG Zhigang, ZHAO Yulian, GU Jin, and SONG Yu
Particle characteristics of centrifugal atomization by rotary disk for Newtonian viscous fluid
WANG Dongxiang, CUI Zhengwei, YU Jianfeng, and YANG Xinjun
Removable cold storage device with PE-RT low temperature heat pipe and its cool storage effect using hydrocarbon refrigerants
LIU Jinguang, LIU Wenyao, WANG Shiqing, SONG Qingwu, JIANG Wenli, and LI Fei
Development of a bionic plucking finger for high-quality green tea
HAO Miao, CHEN Yong, PAN Zhigang, and SUN Ye
A strategy of temperature control in tea dryer based on improved particle swarmoptimization(IPSO)
WU Lan and LIU Yarong
Packaging & Design
Migration and mathematical simulation of Aluminum and Magnesium from coated paper cup into acid food simulants
DING Congyang, LIN Qinbao, LUO Jiutian, LI Zhong, and LIA Ojia
Study on visual code-based defect detection technology for production date of dairy packaging
SUN Xiaona, LIU Jichao, and GAO Guohua
Characterization of glycosylation of zein with inulin by dry-heating and its application in capsule shells
ZHANG Huijun, CHEN Youming, GONG Chunyu, JIANG Ningning, SHA Dixin, and WANG Wenxia
Research on fashion dimension and fashion design in beverage packaging
XIAO Yuqiang and DAI Duan
Storage Transportation & Preservation
Effects of silver carp hydrolysate on quality and in vitro protein digestibility of freeze-thawed surimi products
LIU Yongle, TIAN Miaomiao, LI Xianghong, YU Jian, WANG Faxiang, WANG Jianhui, and HUANG Yiqun
Isolation, identification and growth charactoristics of histamine-forming bacteria from live Ovalipes punctatus
YU Hui, CHEN Jie, HE Zhiyong, ZHANG Shuang, and ZENG Maomao
Multi channel detection system of eggshell crack based on DSP
XU Baowen, SUN Li, CAI Jianrong, and DAI Qijun
Simulation analysis of flow field characteristics of Chrysanthemum drying based on FLUENT
LI He, ZHANG Zhi, REN Yuan, and ZHANG Kaifei
Extraction & Activity
Study on enzymatic combined chemical demulsification process of emulsion from enzyme-assisted aqueous extraction of pumpkin seed oil
ZHANG Gensheng, YANG Huiduo, YUE Xiaoxia, LIU Zhixin, and XU Chunming
Study on the two-stage extraction of glycyrrhizic acid by combined enzymes and ultrasonic method
LIANG Xia and LU Xiaoling
Study on bioactive components and antioxidant activity of hull-less pumpkin seed oil
CHEN Tian, DAI Sihui, SHEN Pengyuan, HE Xiangrong, ZHONG Qing, and LIU Dongbo
Refining flavonoids from stems and leaves of Physalis alkekengi and their antioxident activity
LI Qun, SUN Mingzhe, WU Wei, JIANG Xiujuan, and CAO Baiying
Optimization of Ultrasonic-assisted extraction of amygdalin from Prunus humilis seed
ZHANG Xin, LI Ruiling, SUN Xueru, WU Qiong, and WU Xiaotong
Purification of Rutin from Flos Sophora
WANG Zhen and QIN Yuan
Optimization of the extraction of truffle polysaccharide by multi-enzyme hydrolysis
QING Yuan and CHEN Tiantian
Development & Application
Optimization on process conditions for acetic acid bacteria bran-koji
PAN Wanshu, PENG Yang, DU Dazhao, WU Yuanming, LIU Fang, WANG Rui, AO Xiaolin, and LIU Shuliang
Study on elastic modulus of fiber layer of dried betel nut by three points bend method determination
KANG Xiaoning, LI Liang, and JI Jianbang
The optimal quantity of cut tobacco rolling back calculating model for cigarette machine based on its feature and the principle of cigarette processing
XIANG Hu, HE Xiaoqiang, WANG Long, ZOU Yusheng, LIU Geyi, YANG Tao, and LI Shaochen
Advances
Research progress of the effects of protein modification on the processing properties of poultry egg powder
HE Weiming, YE Jinsong, and SHI Jie
Research progress on bacteriostatic mechanism of plant derived bio-preservatives against the microbodies in the aquatic products
LAN Weiqing, CHEN Mengling, WANG Meng, and XIE Jing
Research progress on nutrients and processing technology of peony seed oil
FAN Yongkang, XIANG Ting, WANG Wei, and SHEN Jianfu
Progress in the processing technology of silkworm pupal oil
SHI Wei, LIAO Sentai, ZOU Yuxiao, WANG Weifei, and LI Erna
