Refining flavonoids from stems and leaves of Physalis alkekengi and their antioxident activity

Authors

LI Qun, Food and Biological Technology College, Changchun Vocational Institute of Technology, Changchun, Jilin 130033, China
SUN Mingzhe, Food and Biological Technology College, Changchun Vocational Institute of Technology, Changchun, Jilin 130033, China
WU Wei, Food and Biological Technology College, Changchun Vocational Institute of Technology, Changchun, Jilin 130033, China
JIANG Xiujuan, Food Engineering College, Jilin Engineering Normal University, Changchun, Jilin 130052, China
CAO Baiying, Food Engineering College, Jilin Engineering Normal University, Changchun, Jilin 130052, China

Abstract

The flavonoids from stems and leaves of Physalis alkekengi ( PSF ) were refined by macroporous adsorption resin, and their antioxidant activities were evaluated in vitro and in vivo. The PSF were obtained using with AB-8 macroporous adsorption resin washed by 70% ethanol, and the purity was 39.16%. After refining, the scavenging activities of PSF on NO^-₂·and ABTS⁺· were 81.36% and 91.49%. The anti-oxidative capability in linoleic acid lipid overoxidation system was 85.26%. The refined PSF not only significantly increased thymus index and spleen index（P＜0.05）, but also increased the activity of T-AOC, GSH-Px and SOD in serum（P＜0.05） and decreased the content of MDA in serum（P＜0.01）. The refined PSF showed strong antioxidant activity in vitro and in vivo.

Publication Date

10-28-2018

First Page

158

Last Page

162

DOI

10.13652/j.issn.1003-5788.2018.10.032

Recommended Citation

Qun, LI; Mingzhe, SUN; Wei, WU; Xiujuan, JIANG; and Baiying, CAO (2018) "Refining flavonoids from stems and leaves of Physalis alkekengi and their antioxident activity," Food and Machinery: Vol. 34: Iss. 10, Article 32.
DOI: 10.13652/j.issn.1003-5788.2018.10.032
Available at: https://www.ifoodmm.cn/journal/vol34/iss10/32

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