Volume 34, Issue 11 (2018)
Fundamental Research
Study on the binding behaviors of cadmium to different fractions of rice proteins
FENG Wei, WANG Tao, DONG Tiantian, XU Pengcheng, LI Keqiang, ZHANG Tianqi, WANG Ren, and CHEN Zhengxing
Study on nanofiltration separation of enzymatic hydrolysate for chitosan
YU Peipei, XIA Wenshui, ZHONG Weiwei, LIU Xiaoli, and WANG Bin
Effects of fish enzymatic hydrolysates and fish collagen peptides on the quality of frozen dough
GUO Xingxin, WANG Faxiang, YU Jian, LI Xianghong, WANG Jianhui, HUANG Yiqun, and LIU Yongle
Visual detection of beef quality during frying process byhyperspectral imaging technology
XIE Anguo, KANG Huaibin, WANG Feixiang, and WANG Bo
Effects of cutting angle and processing methods on quality factorsand volatile flavor compounds of steak
MENG Xiangren, WU Peng, WANG Hengpeng, CHEN Wenyu, and TU Mingliang
Effect of oxidized tallow on the flavor of natural beef flavor
FAN Xiaopan, LIU Jingjing, LIANG Liya, WU Chenyan, and MA Lizhen
Effect of thawing method on rheology and protein of frozen chicken soup
TANG Qi, XIA Yangyi, HOU Baihui, and MEI Tiantian
Effect of ultrafine grinding on particle structure, effective compositionsand antioxidant activity of L. macranthoides
WU Zhen, ZHAN Yong, LI Hong, YANG Yong, TAN Hongjun, HUANG Xiaoping, and WANG Haiyan
Effects of different drying methods on drying characteristics,quality and antioxidant capacity of Boletus edulis
ZHENG Qiaoran, ZHOU Feng, XING Jie, TAO Wen, CHEN Luhong, LI Wenfeng, GAO Xiaoxu, and TAN Si
The quality variation characteristics among different strip sizes of robust flavor style flue-cured tobacco leaf in Henan
LIU Chao, ZHAO Kuo, YANG Yongfeng, CHU Wenjuan, WEN Qiucheng, LIU Maolin, WANG Baolin, YANG Zongcan, and LIU Xiangzhen
Safety & Inspection
Establishment and application of macadamia protein sandwich ELISA method
JIA Zengyan, WANG Xiaomin, SHA Zhicong, ZHOU Rourou, SHENG Wei, and ZHANG Yan
Research on the detection mechanism of dairy products basedon the magnetoelastic wireless sensor
WANG Hua, CHEN Dewen, ZHOU Deqiang, and CAO Piyu
Detection of moldy maize aflatoxin B1 and gibberellinby hyperspectral coupled with neural network
WANG Guanghui and YIN Yong
Rapid prediction of ricewater content and activity based on low fieldnuclear magnetic resonance technique
JI Linlin and XIA Alin
Isolation and identification of symbiotic fungi from marine sponge Reniera japonica and the antimicrobial evaluation of its crude extract
CHAI Jiale, BAI Xuelian, ZHENG Shuangzhi, LU Tiantian, LI Xiaohan, CHEN Yiyi, and WU Dandan
Application of gas chromatography in the determination of antioxidants BHA, BHT and TBHQ in foods abstract
WANG Ping, GUO Jinying, REN Guoyan, CUI Guoting, and WU Ying
Machine & Control
Numerical simulation of flow mixing characteristics in microwavereactor with combined impeller
ZHANG Yu, JIN Guangyuan, CUI Zhengwei, SONG Chunfang, and CHEN Haiying
Multi-objective structural optimization design for the waist mounting bracket of MD-1200YJ palletizing robot
HE Ying, MEI Jiangping, SUN Yude, and ZANG Jiawei
Position and workspace analysis of a novel parallel cooking robot
YANG Shiming, MA Qingguo, and GUO Cuiming
Design and modeling of a soft pneumatic actuator
SUN Yilin, ZHANG Qiuju, and CHEN Xiaoyan
The analysis and design of automatic feeder for tableware based on TRIZ
SHANG Xin, CHEN Ya, XIE Xinyi, WU Yuanyuan, and ZHANG Chengbin
Design of control systemfor cylinder of tea green-removing machine using infrared source based on LabVIEW and Arduino
YU Wenjun, XIONG Aihua, LIU Zhongshou, PEI Gang, LUO Bin, JIN Shanfeng, HUANG Chaoqiang, YANG Puxiang, and WU Ruimei
R&D and application evaluation of tobacco steamer microwavesynergistic expansion equipment
PENG Guixin, LI Chunguang, SONG Weimin, CHE Jing, LIU Qiang, ZHANG Junling, LIU Huan, and WANG Haibin
Storage Transportation & Preservation
Establishment and evaluation of shelf life prediction model for half-smoothtongue sole（Cynoglossus semilaevis） at different storage temperatures
LI Na, XIE Jing, and MEI Jun
Effects of different pretreatment methods on the qualityof freeze-dried apple slices
WANG Haiou, FU Qingquan, CHEN Shoujiang, ZHANG Wei, and WANG Rongrong
Study on effect of propolis on the preservation of fresh-cut apple
LIU Yikang, YANG Qin, ZHENG Renwei, XIAO Hong, WANG Wanqiu, ZHANG Zhen, and LIU Shijian
Extraction & Activity
Separation and purification of fucoidan from Sargassum andits effect on cholesterol in HepG2 Cells
LIU Haiyun, CHEN Suhua, WANG Weimin, HUANG Juanjuan, and LIAO Sentai
Effects of eight species of Lactobacillus fermentation on phenoliccompounds and their antioxidant activity in Feng Dan petals
LU Dandan, HE Jia, SONG Wenhua, and YUAN Jiangyue
Isolation, purification and characterization of selenium-proteinfrom selenium-enriched tea residue
YANG Xu and XIE Ying
Optimization of extraction technology of flavonoids in litchi peel by microwave-assisted aqueous two-phase method and its clearing acticity to DPPH·
WANG Weili, MING Li, RUAN Shangquan, and WANG Jianhong
Research on extraction of idesia polycarpa oil by aqueousenzymatic method and its nutritional analysis
WANG Yuqin and SHUANG Quan
Development & Application
Optimization of enzymatic transformation of2-O-α-D-glucopyranosyl-L-ascorbic acid
HUANG Liping, HAO Jianhua, WANG Wei, SUN Jingjing, and LIU Junzhong
Low temperature drying on eating and flavor quality of infant formula noodle
LIU Ting, GAO Wenming, XIE Lan, ZHU Hong, LUO Chen, and YI Cuiping
Effects of drying process on the antioxidant and antibacterial properties and volatile flavor components of Chuzhou Chrysanthemum
ZHAN Ge, SUN Yanhui, YAN Jiahui, WANG Jintao, SUN Mengyuan, and LONG Men
Study on improvement of tobacco quality by fermentationtechnology with aroma producing yeast
HU Zhizhong, JIANG Yu, LONG Zhangde, LIU Hong, ZOU Kexing, SU Zan, SUN Jiansheng, LI Jigang, YANG Longyan, and XU Chunping
Advances
Research progress on the influence of irradiation on ginseng active components and pharmacological properties
QI Shibo, ZHANG Lu, SONG Xinping, GAO Peng, and CUI Chengbi
Progresses on the detaction of the food colours
QI Ping, LIU Jia, MAO Xinwu, ZHAO Jinli, and HUANG Song
Polyphenols composition and biological activity in the edible flowers
CAI Xiaoying and GONG Yinyin
Market Analysis
Enlightenment of the development of functional food in Japan on the development of Chinese medicinal food industry
XIA Xinbin, LIU Jinhong, XIE Mengzhou, HUANG Huiyong, and LI Ling
Development status and trend of subcritical fluid extraction equipment for agricultural products
SHI Jiachen, WU Qifei, SUN Jun, CHEN Zhongwei, and XU Bin
Research and suggestions on quality and safety management of large-scale edibleagricultural product in wholesale market
LI Fangyuan and MAO Ting
Application of air classification technology in food processing
XU Xiaoqing, GUO Zhenxiang, and GUO Jia
