Abstract
This paper summarizes the development course, development characteristics and management experience of functional food in Japan, puts forward the enlightenment to the development of Chinese medicinal food industry. It points out that the government departments in charge should clarify the management responsibility and strengthen the market supervision. Meanwhile, the enterprises need to enhance scientific and technological innovation, absorb the excellent Chinese medicine culture, so as to explore the product essence of the homologous products of medicine and food, and strive to develop new products.
Publication Date
11-28-2018
First Page
205
Last Page
207,220
DOI
10.13652/j.issn.1003-5788.2018.11.041
Recommended Citation
Xinbin, XIA; Jinhong, LIU; Mengzhou, XIE; Huiyong, HUANG; and Ling, LI
(2018)
"Enlightenment of the development of functional food in Japan on the development of Chinese medicinal food industry,"
Food and Machinery: Vol. 34:
Iss.
11, Article 40.
DOI: 10.13652/j.issn.1003-5788.2018.11.041
Available at:
https://www.ifoodmm.cn/journal/vol34/iss11/40
References
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