Abstract
On the basis of reviewing domestic and foreign literatures, this paper focuses on the latest progress and existing problems of air classification technology in food processing, and prospects for the application of future air classification technology in food, which provides research basis for better application of air classification technology to food processing (especially grain processing).
Publication Date
11-28-2018
First Page
217
Last Page
220
DOI
10.13652/j.issn.1003-5788.2018.11.044
Recommended Citation
Xiaoqing, XU; Zhenxiang, GUO; and Jia, GUO
(2018)
"Application of air classification technology in food processing,"
Food and Machinery: Vol. 34:
Iss.
11, Article 43.
DOI: 10.13652/j.issn.1003-5788.2018.11.044
Available at:
https://www.ifoodmm.cn/journal/vol34/iss11/43
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