Volume 34, Issue 12 (2018)
Fundamental Research
Inhibition of heat-induced aggregation of Tilapia myosin by dextran sulfate at low ionic strength
LI Ting, ZHOU Chunxia, FENG Rui, and HONG Pengzhi
Effects of microwave on free radical production and oxidative properties of model protein
WANG Tingting, YUAN Jiangfeng, WANG Lunji, ZHANG Bin, QIU Zhijun, GONG Minggui, and YIN Qihang
Effects of aging time and cooking degree on volatile flavors of beef
WANG Hengpeng, WU Peng, CHEN Shengsu, TU Mingliang, GAO Ziwu, XIE Jing, YANG Tianyi, CHEN Chang, and MENG Xiangren
Effects of atmospheric and vacuum concentrationon free amino acids of chicken soup
WU Jia, XIA Yangyi, YAN Mengxi, and ZHANG Guoxing
Determination and content analysis of phenolic compounds in different late-maturing citrus of China
ZHANG Jing, ZHU Lisha, ZHANG Yaohai, ZHAO Jing, DONG Chao, and JIAO Bining
Variations of size distribution of tobacco strips separated from different threshing and pneumatic separation unit
LIANG Miao, LIU Maolin, YANG Yongfeng, WANG Genfa, YANG Zongcan, ZHANG Junsong, XIAO Jinzhe, LU Minrui, and LIU Xiangzhen
Safety & Inspection
Determination of benzaldehyde residues contents in honey by HPLC-MS using Rhodamine B hydrazide as the pre-column derivatization Reagent
PENG Xue, HAN Rui, CHEN Liying, WANG Yue, ZHU Guiping, CAO Ruifang, ZHONG Tingting, SHEN Guanghui, LUO Qingying, ZHANG Zhiqing, and LI Shanshan
Uncertainty evaluation for the determination of 3 Plasticizers in Liquor by GC-MS/MS
YAN Shunhua, YE Qing, HAN Jinxuan, and DILINUER Shabituofu
Determination of sugars in fresh tobacco leaf by ultra high-performance liquid chromatography for screening evaluation
LIU Xin, LI Jing, WEI Yuling, SONG Chunman, CHEN Jianhua, MIAO Enmin, GENG Yongqin, XIANG Ming, and TIAN Limei
Rapid quantitative prediction model of adulterated goat milk based on electronic tongue
HAN Hui, WANG Zhiqiang, LI Caihong, MA Zeliang, GUO Tingting, and YIN Tingjia
Origins and risk assessment of thiocyanate in raw milk from 21 farming village of Hebei province
SHENG Qinghai, TIAN Tingting, and X Uli
Migration and change of heavy metal during the pickling of candied fruits
LI Wenxiang, ZHOU Songhang, WANG Can, LONG Qiang, LIU Yang, LIN Wenhua, and CAO Xiaoyan
Regulation Dimension of Food Safety Events in China from the Perspective of Economics of Law
JI Liying
Teaching reform of food nutrition and safety course based on general education concept
YANG Huilin, WANG Xiaolan, and TU Zongcai
Machine & Control
Research on the effect of acoustic mode on ultrasonic broken cavitation field
FENG Lili, LIU Bin, WU Xue, XU Xuedong, and LI Zilu
The improved design and simulation study based on unpowered roller conveyor
LIU Zhihai, CUI Xinlong, and BAI Hailong
Packaging & Design
Study on the packaging quality stability of paper-packaging machines for Chinese dried noodles
ZONG Xiangdong, FU Junhui, JIAO Zuiping, WANG Ruibin, ZHAO Bo, and WEI Yimin
Design of intelligent milk machine based on user behavior contact
WANG Weiwei, WANG Wei, and LI Huanni
Intelligent design and intelligent manufacturing of ceramic packaging containers in the era of IOT
ZHANG Yushan and WEN Weiming
Reflection on the alienation of modern food packaging design
XU Jiao and SUN Xiangming
Storage Transportation & Preservation
The changes intexture and physicochemical properties of giant freshwater prown (Macrobrachium rosenbergii) during frozen storage
LIU Jiatong, JIANG Qixing, YANG Fang, WANG Bin, XU Yanshun, XIA Wenshui, and XU Yan
Effect of electrostatic field combind with controlled freezing-point storage technology on the quality of Litopenaeus vannamei in storage period
DUAN Weiwen, QUAN Qinguo, ZHANG Xueqin, ZHANG Zewei, CHEN Ming, ZENG Xuege, LIU Shucheng, and JI Hongwu
Phase-field simulation of ice crystal growth on foodquick-freezing preservation process
YANG Yan, YUAN Xunfeng, QIAO Ximin, and FAN Na
Effect of wild oat beta glucan on the quality of frozen cooked noodles
FAN Jiaxuan, QIU Qingyang, WANG Jinrong, GUO Xiaona, and ZHU Kexue
The effect on the postharvest qualities of ‘Lianhong’ citrus fruit by using heat shock combined with ozone fumigation
JIANG Jing, ZHU Xiangrong, SU Donglin, FU Fuhua, ZHANG Juhua, LI Gaoyang, and SHAN Yang
Preservation effect of active film containing oreganoessential oil on snakehead slices
DU Yunfei, FAN Liyuan, and SHEN Chunhua
Effect of compound preservative solution on freshness-retaining of fresh-cut chufa
WANG Jinxin, YANG Fuxin, and SI Wanfang
Infection of Alternaria alternata in postharvest Jiashi melon and 86-1 melon
MAERHABA Paerhati, BAI Yujia, WANG Jin, ZHU Wantong, ADILAI Tuersun, and FENG Zuoshan
Development & Application
Effects of different additives on the properties offried carrot chips
LU Shaochuang, ZHENG Baofang, QIN Shixiu, LU Jialei, ZHOU Tao, WANG Jiaqi, LI Chiling, and ZHOU Hui
Optimization on fast debitterizing technologies of apricot seed by ultrasound with response surface methodology
ZHANG Ning, ZHANG Xinyun, FAN Xuehui, and ZHANG Qingan
Effects of Lactobacillus fermentation on the quality and nutrient of tartary buckwheat seedling beverage
LI Jun, LU Yang, LIU Yongxiang, and LIU Hui
Effect of different tube wall temperature on physicochemical properties of tobacco shred during drum drying
DUAN Kun, WANG Bing, CHENG Mengqi, WANG Pengfei, ZHAO Zhiwei, LUO Canxuan, ZHAO Shengchen, BI Haoyang, WANG Hongwei, and ZHAO Yongzhen
Advances
Studies on curcumin and CFTR: refutation and recognition
LUAN Jian, CAO Huanhuan, and ZHOU Xiaofu
Development of 3D printing technology based on edible materials
YANG Laixia, YANG Fanrong, GUI Yulian, and LI Jiapu
Advances in studies on the effects of thermal processing on the structure, content and antioxidant activity of phenolic compounds in plants
MA Zhanqian, WU Nana, YI Cuiping, and TAN Bin
Research progress of polyphenolic compounds in artichoke
SHI Mingyue, CAO Qingming, ZHONG Wenhui, YI Yingjian, FANG Yi, ZHANG Zhikun, and ZHOU Wenhua
Research progress on the mechanism of dietary anthocyanins on preventing and treating type 2 diabetes mellitus
LAI Dengni, JIANG Yuqin, TIAN Yan, WU Yanyang, ZHAO Lingyan, and DENG Fangming
Advacnes on biological and farming technology for the prevention and treatment of cadmium in rice
SHEN Junjun, LIN Qinlu, and LUO Feijun
Research progress on the improvement of edible quality of brown rice
CHEN Bingjie, QIAO Yongjin, and LIU Chenxia
Research progress on functional composition andcomprehensive utilization of passion fruit
ZHU Wenxian, XIA Bibang, and LIAO Hongmei
