Abstract
Food nutrition and safety is a general elective course for natural subjects, which can help college students improve their quality of life, enhance their sense of responsibility and broaden their horizons. By grasping the concept of general education, defining the purpose of the course, selecting scientific, universal and neoteric contents, utilizing the methods of multi-interaction and integration of theory and practice, and establishing the complementary assessments of process with result, the new teaching mode of food nutrition and safety public elective course has been explored, and remarkable teaching achievements are obtained.
Publication Date
12-28-2018
First Page
67
Last Page
69
DOI
10.13652/j.issn.1003-5788.2018.12.014
Recommended Citation
Huilin, YANG; Xiaolan, WANG; and Zongcai, TU
(2018)
"Teaching reform of food nutrition and safety course based on general education concept,"
Food and Machinery: Vol. 34:
Iss.
12, Article 14.
DOI: 10.13652/j.issn.1003-5788.2018.12.014
Available at:
https://www.ifoodmm.cn/journal/vol34/iss12/14
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