Study on the packaging quality stability of paper-packaging machines for Chinese dried noodles

Authors

ZONG Xiangdong, Qimingxuan Processing-Control Equipment Co., Ltd., Dengfeng, Henan 452470, China
FU Junhui, Qimingxuan Processing-Control Equipment Co., Ltd., Dengfeng, Henan 452470, China
JIAO Zuiping, Qimingxuan Processing-Control Equipment Co., Ltd., Dengfeng, Henan 452470, China
WANG Ruibin, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China;Key Laboratory of Agro-Products Processing﹝Chinese Academy of Agricultural Sciences﹞,Ministry of Agriculture and Rural Affairs, Beijing 100193, China
ZHAO Bo, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China;Key Laboratory of Agro-Products Processing﹝Chinese Academy of Agricultural Sciences﹞,Ministry of Agriculture and Rural Affairs, Beijing 100193, China
WEI Yimin, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China;Key Laboratory of Agro-Products Processing﹝Chinese Academy of Agricultural Sciences﹞,Ministry of Agriculture and Rural Affairs, Beijing 100193, China

Abstract

To determine the packaging quality stability of paper-packaging machines (HNQ) for Chinese dried noodles based on the key technology improvement, and to meet demands from noodle industries to packaging stability and efficiency, the production lines of a dried noodles manufacturing industry were sampled for investigation. The packaging effects of two kinds of packaging machines (HNQ and SDH) and four same machines in a line were for each kind were tested and analyzed. The results showed that no significant difference in the instant weight of packaged noodles between the SDH packaging machines was found. The differences of coefficient variation (CV%) among four HNQ packaging machines were small, and this indicated the relatively high packaging stability for weighting of the two kinds of packaging machines (HNQ and SDH). In addition, compared to SDH packaging machines, each packaged noodle from HNQ packaging machines displayed smaller coefficient variation (CV%) of perimeter, and this confirmed the HNQ packaging machines with stabled perimeter. For four HNQ packaging machines, dried noodles from HNQ₂, HNQ₃, and HNQ₄ packaging machines had lower perimeter variance and similar tightness, which were similar with those of SDH₁, SDH₂, and SDH₃. The surface sensory evaluation of packaged dried noodles from HNQ packaging machines was obviously better than that of SDH packaging machine. Weight, perimeter, appearance, as well as sensory scores could be used as the main evaluation parameters for packaging results of paper-packaging machines. Improvements such as wrapping techniques and sealing devices have significantly enhanced packaging result and stability of automatic paper-packaging machines for Chinese dried noodles.

Publication Date

12-28-2018

First Page

79

Last Page

82,114

DOI

10.13652/j.issn.1003-5788.2018.12.017

Recommended Citation

Xiangdong, ZONG; Junhui, FU; Zuiping, JIAO; Ruibin, WANG; Bo, ZHAO; and Yimin, WEI (2018) "Study on the packaging quality stability of paper-packaging machines for Chinese dried noodles," Food and Machinery: Vol. 34: Iss. 12, Article 17.
DOI: 10.13652/j.issn.1003-5788.2018.12.017
Available at: https://www.ifoodmm.cn/journal/vol34/iss12/17

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