Abstract
The main components of anthocyanins in different fruits and vegetables were discussed. And the role of anthocyanins of prevention and treatment of type 2 diabetes were explored. The mechanism of anthocyanins in preventing and treating type 2 diabetes by reducing oxidative stress, improving insulin resistance, promoting insulin secretion and protecting β cells was discussed, and provided a theoretical basis for the comprehensive utilization of polyphenolic compounds in fruits and vegetables.
Publication Date
12-28-2018
First Page
166
Last Page
171
DOI
10.13652/j.issn.1003-5788.2018.12.033
Recommended Citation
Dengni, LAI; Yuqin, JIANG; Yan, TIAN; Yanyang, WU; Lingyan, ZHAO; and Fangming, DENG
(2018)
"Research progress on the mechanism of dietary anthocyanins on preventing and treating type 2 diabetes mellitus,"
Food and Machinery: Vol. 34:
Iss.
12, Article 33.
DOI: 10.13652/j.issn.1003-5788.2018.12.033
Available at:
https://www.ifoodmm.cn/journal/vol34/iss12/33
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