Effect of different tube wall temperature on physicochemical properties of tobacco shred during drum drying

Authors

DUAN Kun, Technology Centerr of China Tobacco Henan Industry Co., Ltd., Zhengzhou, Henan 450000, China
WANG Bing, Technology Centerr of China Tobacco Henan Industry Co., Ltd., Zhengzhou, Henan 450000, China
CHENG Mengqi, Technology Centerr of China Tobacco Henan Industry Co., Ltd., Zhengzhou, Henan 450000, China
WANG Pengfei, Technology Centerr of China Tobacco Henan Industry Co., Ltd., Zhengzhou, Henan 450000, China
ZHAO Zhiwei, Technology Centerr of China Tobacco Henan Industry Co., Ltd., Zhengzhou, Henan 450000, China
LUO Canxuan, Technology Centerr of China Tobacco Henan Industry Co., Ltd., Zhengzhou, Henan 450000, China
ZHAO Shengchen, Technology Centerr of China Tobacco Henan Industry Co., Ltd., Zhengzhou, Henan 450000, China
BI Haoyang, Technology Centerr of China Tobacco Henan Industry Co., Ltd., Zhengzhou, Henan 450000, China
WANG Hongwei, Technology Centerr of China Tobacco Henan Industry Co., Ltd., Zhengzhou, Henan 450000, China
ZHAO Yongzhen, Technology Centerr of China Tobacco Henan Industry Co., Ltd., Zhengzhou, Henan 450000, China

Abstract

In order to study the effect of different wall temperature on the physicochemical properties of tobacco shred under drum drying conditions, variance analysis and multiple comparisons were conducted to explore the filling value, elasticity, proportion of long strands, the content of petroleum ether, aroma substances, total alkaloid and sugar and of tobacco shred under different drying conditions (drum wall temperatures were 100, 120, 140, and 150 ℃, respectively). In addition, principal component analysis was performed to identify the changes of physicochemical indexes. Finally, the consequences above were verified by sensory evaluation. The results showed that the difference of physicochemical indexes of tobacco shred under different drying conditions reached 0.05 significant level; the comprehensive score of physicochemical indexes presented a decreasing trend through principal component analysis. The results of sensory evaluation were consistent with those of variance and principal component analyses.

Publication Date

12-28-2018

First Page

200

Last Page

204,210

DOI

10.13652/j.issn.1003-5788.2018.12.040

Recommended Citation

Kun, DUAN; Bing, WANG; Mengqi, CHENG; Pengfei, WANG; Zhiwei, ZHAO; Canxuan, LUO; Shengchen, ZHAO; Haoyang, BI; Hongwei, WANG; and Yongzhen, ZHAO (2018) "Effect of different tube wall temperature on physicochemical properties of tobacco shred during drum drying," Food and Machinery: Vol. 34: Iss. 12, Article 40.
DOI: 10.13652/j.issn.1003-5788.2018.12.040
Available at: https://www.ifoodmm.cn/journal/vol34/iss12/40

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