Volume 34, Issue 2 (2018)
Fundamental Research
Study on the transferring of the gene fragment from the genetically modified cottonseed hulls to the edible fungi
BAI Yalong, SUO Yujuan, LIN Ting, SHEN Yuanyuan, ZHAO Xiaoyan, LIU Haiyan, and ZHOU Changyan
Plastein reaction to modify the ACE inhibitory peptides of potato protein
GAO Dandan, MA Zhongren, SAIMAITI Reziwanguli, TIAN Xiaojing, LI Mingsheng, and CHEN Shien
Characteristic difference of porcine tissues by terahertz attenuated total reflectance spectroscopy
QI Liang, ZHAO Maocheng, ZHAO Jie, and TANG Yuweiyi
Antioxidant and UV-induced fibroblasts photoaging repair effects of polyphenol from Cortex Mori
WU Yongxiang, WU Liping, WANG Weidong, and KIM Taewan
Enhancement of docosahexaenoic acid production in Schizochytrium sp. 31 combining Ethylmethylsulfone and Atmospheric and Room Temperature Plasma treatment
ZHAO Ben, WANG Wu, LI Changling, and YANG Hailin
Study on technology and enzymatic property of xylanase produced from engineered Escherichia coli
LIU Guofeng
Study on compatibility of tallow and four kinds of plant oil
YAO Di, HE Xinyi, YAN Xichun, LI Xu, and ZHEN Runying
Effects of oxygen vectors on microbial production of avilamycin
ZHANG Mei, SONG Yuanda, LIU Qing, WANG Youling, and WU Han
Effect of fermentation on alleviating physical fatigue of Ziziphus jujuba polysaccharide
WANG Hongjie, ZHANG Pingping, OU Keke, FENG Cong, and CHUAI Donghua
Study on the Compressibility of Potato Residue
GAO Jingjing, GUO Wenbin, and YU Zhihong
Safety & Inspection
Synchronous detection of multicomponent trans-fatty acids and investigation of content in infant formula farina
HUANG Li, LI Jinlin, WANG Chufang, and WAN Liang
Determination the content of ethanol in low alcohol beverages by gas chromatography
CHEN Guotong, MAO Qiongling, ZUO Shurui, CHEN Junyu, WANG Aixia, and SHAO Jiali
Determination of 45 elements in Yingde black tea by ICP-MS
ZHANG Xiancai, ZHANG Chunhua, HUANG Xiaolan, and WU Huiqin
Establishment of HPLC method for anthocyanins determination of purple bud tea tree
LIU Lingfeng, ZHOU Yang, LIN Ling, XIAO Wenjun, and GONG Zhihua
Determination of ethephon residues in vegetables and fruits bysilane derivation gas chromatography
WANG Jiebin, HONG Xia, QIAN Yinwen, CHAI Zonglong, ZHOU Xinkui, ZHANG Yanjun, and ZHANG Yaxin
Experience and enlightenment of european and american exchange system of food safety risk
LI Changjian and ZHANG Tianya
The legal regulation on the use of non-GM(O) label on food
LIU Xuxia and WANG Qi
Machine & Control
Particle mixed behavior research based on DEM
ZHANG Kaijie, XU Qiang, and WANG Tao
Improvement design of fumigation furnace based on CFD
ZHANG Lingling, SHEN Shijia, and LIU Hong
Research on performance of meat-barbecue furnace based on fluent software
LU Zhongming and XU Shenglin
Design and experimental research of high clearance universal operation chassis
LI Ze, SHI Yixin, JIANG Pin, HU Wenwu, and LIN Wei
Storage Transportation & Preservation
Thermal physical property calculation and freezing time numerical simulation of shrimp
TANG Wan, XIE Jing, WANG Jinfeng, and ZHOU Hongjian
Influence of air supply parameters on the freezing process of mashed potatoes
YUE Zhankai, WAN Jinqing, and LI Jianguo
Cryoprotective effects on yeast of enzymatic hydrolysates from silver carp
XIONG Sijia, WANG Faxiang, YU Jian, LI Xianghong, WANG Jianhui, GUO Xingxin, and LIU Yongle
Prediction model of microbial growth based on neural network
HOU Qi, LIU Jing, and GUAN Xiao
A new algorithm for fruit feature extraction of apple
CHEN Qianhui and WU Degang
Study on the application of glycerol monlaurate microemulsion in shredded squid
ZHU Yazhu, WENG Peifang, and JIANG Huazhen
Effect of poly (ε-caprolactone) modified atmosphere packaging film on postharvest quality of spinach
CHENG Peifang, DONG Tungalag, CHUN Yan, HU Jian, and YUN Xueyan
Study on effect of different storage temperatures on Ipomoea aquatica
YANG Chong and XIE Jing
Extraction & Activity
Study on extraction processof total flavonoids in dandelion by using the compound enzymes and their antioxidant activities
ZHANG Zhi, LIU Yang, YIN Wenzhe, HUA Hongling, YU Henglin, and ZHANG Zhijun
Extract of volatile oil and antibacterial & insecticidal activity of large red algae Gracilaria lemaneiformis
WANG Guorui, PANG Jinlong, ZHANG Demeng, and LI Fang
Extraction and antioxidant activity of ursolic acid from Amygdalus communis L. peel
ZHANG Jun, LI Jin, LU Haiying, and MA Xue
Effect of preparation technology on quality and aroma components of chill seed oil
ZHEN Runying, SHEN Wenjiao, HE Xinyi, WANG Haifeng, LIU Bin, and FENG Changlu
Purification technology of flavones from Vaccinium Bracteatum Thunb leaves using macroporous resin
ZHANG Dejin, CHEN Yiyong, HU Yalin, and LIU Xiang
Study on microwave-assisted extraction process for polysaccharide from the branches and leaves in Chrysanthemum indicum and its anti-oxidant activity
LIU Cunfang, WU Rui, ZHAO Hua, and TIAN Guanghui
Study on isolation, structure characterization and radical scavenging activity of Cyanobacteria polysaccharide
HUANG Yijia, WU Jianrong, ZHU Li, and ZHAN Xiaobei
Development & Application
Preparation of low lactose milk with high hydrolysis rate and analysis of sugar
WU Taoying, CHENG Yunhui, ZHAO Liangzhong, OUYANG Lin, and XU Zhou
Analysis of themain organic acids and the production of vinegar from defective fresh jujube fruits by batch and semi-continuous fermentation
XIANG Jinle, GUAN Suixia, MA Liping, REN Guangyue, YUAN Yunxia, and KANG Huaibin
Optimization on dry-cured process of Sansui plasma duck of Guizhou
GAO Xiaohong, WANG Xiujun, and TIAN Duo
Advances
Research progress on detection methods of food-borne bacteria resistant against drugs
ZHANG Kexin, LI Zhonghai, and REN Jiali
Research progress in monosaccharide detection by high performance liquid chromatography
SAIMAITI Reziwanguli, CHEN Shien, GAO Dandan, WU Zhongyong, CHE Minna, and LI Mingsheng
Advances in microbial conversion and utilization of distiller grains
GAO Mingkun, WEN Guangyu, and QIAN Fang
