Extraction and antioxidant activity of ursolic acid from Amygdalus communis L. peel

Authors

ZHANG Jun, Xinjiang Key Laboratory of Special Species Conservation and Regulatory Biology, Urumqi, Xinjiang 830054, China; Key Laboratory of Plant Stress Biology in Arid Land, Xinjiang Normal University, Urumqi, Xinjiang 830054, China; College of Life Sciences, Xinj
LI Jin, Xinjiang Key Laboratory of Special Species Conservation and Regulatory Biology, Urumqi, Xinjiang 830054, China; Key Laboratory of Plant Stress Biology in Arid Land, Xinjiang Normal University, Urumqi, Xinjiang 830054, China; College of Life Sciences, Xinj
LU Haiying, Xinjiang Key Laboratory of Special Species Conservation and Regulatory Biology, Urumqi, Xinjiang 830054, China; Key Laboratory of Plant Stress Biology in Arid Land, Xinjiang Normal University, Urumqi, Xinjiang 830054, China; College of Life Sciences, Xinj
MA Xue, Xinjiang Key Laboratory of Special Species Conservation and Regulatory Biology, Urumqi, Xinjiang 830054, China; Key Laboratory of Plant Stress Biology in Arid Land, Xinjiang Normal University, Urumqi, Xinjiang 830054, China; College of Life Sciences, Xinj

Abstract

Based on the results of single-factor experiments, orthogonal test of ursolic acid from Amygdalus communis L. peel were carried out to determine the optimum process parameters.The antioxidant activities were evaluated by the reducing power, DPPH free radical, hydroxyl free radical and hemolysis of mice red blood cells.The optimum extraction parameters were determined as follows: alcohol concentration 65%,extraction temperature 80 ℃; solid-to-solvent ratio 120 (g/mL); extraction time 1.5 h. Under these conditions, the experimental yield of ursolic acid was 2.89%. The concentration of ursolic acid was 0.1 mg/ml, ursolic acid of Amygdalus communis L. peel displayed a strong antioxidant activity, the percentage scavenging of DPPH free radical and ·OH were 87.87% and 62.11%, respectively.The concentration of ursolic acid was 0.6 mg/mL ,the oxidation of mice red blood cell hemolysis inhibition rate was 97.83%.

Publication Date

2-28-2018

First Page

154

Last Page

158

DOI

10.13652/j.issn.1003-5788.2018.02.033

Recommended Citation

Jun, ZHANG; Jin, LI; Haiying, LU; and Xue, MA (2018) "Extraction and antioxidant activity of ursolic acid from Amygdalus communis L. peel," Food and Machinery: Vol. 34: Iss. 2, Article 33.
DOI: 10.13652/j.issn.1003-5788.2018.02.033
Available at: https://www.ifoodmm.cn/journal/vol34/iss2/33

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