Research progress on detection methods of food-borne bacteria resistant against drugs

Authors

ZHANG Kexin, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China
LI Zhonghai, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China; National Engineering Laboratory for Rice and By-product Deep Processing, Changsha, Hunan 410004, China
REN Jiali, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China; National Engineering Laboratory for Rice and By-product Deep Processing, Changsha, Hunan 410004, China

Abstract

The current commonly used drug sensitivity test method such as diffusion method, dilution method and Etest method, as well as new methods including molecular biology and electrochemical method were summarized in this article. We briefly analyzed the principles, characteristics and limitations of the above methods. Future development direction and research trend of food-borne bacterial susceptibility testing methods had also been presented, which provided a reference for the development of new antimicrobial susceptibility test method.

Publication Date

2-28-2018

First Page

181

Last Page

184,212

DOI

10.13652/j.issn.1003-5788.2018.02.038

Recommended Citation

Kexin, ZHANG; Zhonghai, LI; and Jiali, REN (2018) "Research progress on detection methods of food-borne bacteria resistant against drugs," Food and Machinery: Vol. 34: Iss. 2, Article 38.
DOI: 10.13652/j.issn.1003-5788.2018.02.038
Available at: https://www.ifoodmm.cn/journal/vol34/iss2/38

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