Research progress on effects of the ozone treatment on post-harvest physiology and storage quality of fruits

Authors

JIANG Bao, Weinan Vocational & Technical College, Weinan, Shaanxi 714026, China

Abstract

As a non-thermal technology, ozone is being applied to food and fruit which become more and more popular. On the basis of the analysis of the influencing factors for preservation effect of ozone, the latest process in effects of ozone on post-harvest physiology and storage quality of fruits were reviewed, providing a basis and reference for the ozone better applied to fruit storage and preservation.

Publication Date

3-28-2018

First Page

196

Last Page

199

DOI

10.13652/j.issn.1003-5788.2018.03.041

Recommended Citation

Bao, JIANG (2018) "Research progress on effects of the ozone treatment on post-harvest physiology and storage quality of fruits," Food and Machinery: Vol. 34: Iss. 3, Article 41.
DOI: 10.13652/j.issn.1003-5788.2018.03.041
Available at: https://www.ifoodmm.cn/journal/vol34/iss3/41

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