Volume 34, Issue 4 (2018)
Fundamental Research
Expression of Humicola insolens Cutinase in Escherichia coli and its Optimization of Fermentation
SUN Yirong, WU Jing, and SU Lingqia
Screening of freeze-tolerant yeasts and their bread dough fermentative properties
XUE Meicui, WANG Liping, HAO Yanli, WANG Zhengquan, ZHAO Yong, and HUANG Yuliang
Molecular identification and antioxidant activity of yeasts isolated from traditional fermented milk in southern Xinjiang
GULNAZ Kahar, NURGUL Rahman, DILBAR Yusan, and MAKLIYA Yalkun
Analysis of volatile aroma components of different breeds of grape distilled spirits in Xinjiang by HS-SPME/GC-MS
WANG Liye, HUANG Peng, FENG Ruizhang, WU Yun, and SONG Yu
Characterization of bacterial microflora and their functions on flavor quality
WANG Yurong, SHEN Xin, DONG Yun, SHANG Xuejiao, and GUO Zhuang
Effect of high hydrostatic pressure on pasting, rheological and texture properties of lotus root starch
CHEN Qiaoli, ZHANG Fusheng, CHEN Hourong, LIAO Zhuling, and HE Yingjie
Effects of curdlan on gel properties of high-temperature sterilization surimi
HAN Jingwen, JIANG Qixing, XU Yanshun, YU Peipei, and XIA Wenshui
Effects of mango peel powder on the gelatinization and retrogradation properties of starch
LIU Fangmei, WANG Kai, LUO Jin, ZHAO Lei, and HU Zhuoyan
Study on the kinetics of quality changes of pork loin during the heat transfer process of oil frying
YU Bingyan, DENG Li, LI Wenxin, CHENG Fen, and XU Jia
Main nutritional quality and principal component analysis of bramley apples with different pollination varieties
DING Qian, SHI Yu, and ZHEN Runying
Effect of age on volatile flavor and fatty acid of salted goose
ZHANG Ming, YU Hai, ZHOU Xiaoyan, and WU Danfeng
Synthesis, pyrolysis and its moisture retentivity of 2-L-alanine-2-deoxy-D-glucose
LU Changtong, ZHAO Yongzhen, WANG Hongwei, GU Liang, LI Yaoguang, WANG Pengfei, LI Hongtao, ZHAO Zhiwei, SUN Zhitao, and DUAN Kun
Study on pyrolysis characteristic of the heat-not-burn reconstituted tobacco
MA Pengfei, LI Qiaoling, LIN Kai, HUANG Huizhen, LIU Xiucai, LIU Zechun, XIE Wei, LIU Jing, and LI Yuefeng
Safety & Inspection
Effect of far-infrared irradiation on spore and aflation B1 production of Aspergillus flavus in rice
JIANG Jing, ZHANG Yuming, QUAN Juncheng, and FAN Liuping
Research on the Daqu quality detection system based on machine vision
ZHANG Xinhao, HUANG Danping, TIAN Jianping, and HUANG Dan
Machine & Control
Design of rectangular microwave spouted bed with single waveguide based on electric field distribution
SHUAI Weikui, WANG Ruifang, GAO Yaping, WU Long, XU Qing, and LI Zhanyong
Influence of V type slit nozzle cutting ratio on belt surface heat transfer characteristics of quick freezer
WANG Jinfeng, LI Wenjun, XIE Jing, YANG Dazhang, LIU Yuyan, LU Weihua, and YANG Xiaoyan
Experimental research on defrosting process of cooling fan withreurn air cover and heat insulation device
DONG Liqiao, TAN Xiangdong, LI Jianguo, and WAN Jinkang
Mechanical properties and finite element analysis of the dry granulation roller
LIU Zhimin, HAN Lei, and LIU Yang
Design of continuous device for cutting head and tail of freshwater fish
ZOU Wei, WAN Peng, FU Hao, PENG Jinyu, HUANG Jun, and TAN Hequn
Research and design on distributing device combined rotary shower and disturbance for grain dryer
LIU Jue and XIE Zeliang
Research on temperature control system of beer fermentation based on S7-1200PLC
LI Xin, ZHANG Yuxing, and GAO Bo
Design of a household and automatic pitting machine for jujube
GAO Haichao, HAN Haimin, CHEN Huitao, and LI Zhiwei
Packaging & Design
Research on plastic material identification based on portable near infrared spectrometer
HAO Yong, WEN Qinhua, RAO Min, and CHEN Bin
Low-carbon design of food packaging based on life circle concept of product
LIU Zongming and ZHAO Yuehao
Storage Transportation & Preservation
Effect of different packaging materials and modified atmosphere on preservation of mint
CHEN Si, CHEN Xiangning, XU Li, LIU Huijun, XU Na, and ZHOU Jing
Identification of watermelon varieties and forecast for sugar content of watermelon based on vibration characteristics
ZHUANG Wei, LI Zhenfeng, SONG Feihu, LI Jing, WANG Disong, and ZHU Guanyu
Effect of lemon juice on the post-harvest Wulongzhuyao jujube during cold storage
ZHOU Wenying, LIU Yamin, LIU Yumin, GUO Ni, and YAN Yangyang
Antibacterial activity and mechanism of complex preservative on Staphylococcus saprophyticus
ZHU Yazhu and LIN Sensen
Extraction & Activity
Study on preparation, structure and activity of soybean protein isolate peptide-Se complex
ZHANG Xinyuan, XU Liangzong, and WANG Shaoyun
In vitro scavenging free radical activity evaluation and its extraction process optimization of total steroidal saponins from Liriope spicata var. prolifera
YANG Jiadi, KE Wan, YE Guodong, PAN Wanlian, YU Bo, and YU Haizhong
Effects of methionine in dietary on hair growth and organ indexes in mice
LI Xiaofeng, WANG Xin, YANG Bing, and ZHANG Huaqi
Optimization of ethanol-assisted aqueous enzymatic extraction and quality analysis of peony seed oil
SONG Yuanyuan, YANG Ruijin, ZHANG Wenbin, ZHAO Wei, and HUA Xiao
Development & Application
The encapsulation effect of four composite wall materials on Lactobacillus casei
JING Xuelian, ZENG Yue, YIN Xiaoqin, LAN Xuyue, LI Huilin, and CHEN Shujuan
Microwave-vacuum drying characteristics and drying process of Chinese chestnut
ZHANG Le, ZHAO Shouhuan, WANG Zhaogai, SHI Guanying, WANG Xiaomin, JIANG Pengfei, YANG Hui, and WANG Jihong
Research on intermittent microwave drying of water chestnut starch
TANG Xiaoxian, TANG Quan, ZHANG Qiao, LIU Yan, and DUAN Zhenhua
Effect of coagulants on quality properties of tofu dish jade-like dumpling
YE Tao, DING Kaili, CHEN Zhina, YIN Linlin, WANG Yun, and LU Jianfeng
Advances
Research progress on immune-informatics methods for predicting the binding ability of active peptides to MHC
HUANG Lu, WEN Li, XU Zhou, CHEN Maolong, and CHENG Yunhui
Advances in application of electrochemical modified electrode in the fast detection of heavy metal
ZHONG Pingsheng, TIAN Chunmei, and REN Jiali
Progress research on the role of glycosyltransferases in the formation of fruit quality
HUANG Lulu, PENG Litao, YE Junli, and YANG Shuzhen
