Design of continuous device for cutting head and tail of freshwater fish

Authors

ZOU Wei, College of Mechanical Engineering Huazhong Agricultural University, Wuhan, Hubei 430070, China; The Sub Center 〔Wuhan〕 of National Technology and R&D of Staple Freshwater Fish Processing, Wuhan, Hubei 430070, China
WAN Peng, College of Mechanical Engineering Huazhong Agricultural University, Wuhan, Hubei 430070, China; The Sub Center 〔Wuhan〕 of National Technology and R&D of Staple Freshwater Fish Processing, Wuhan, Hubei 430070, China
FU Hao, College of Mechanical Engineering Huazhong Agricultural University, Wuhan, Hubei 430070, China; The Sub Center 〔Wuhan〕 of National Technology and R&D of Staple Freshwater Fish Processing, Wuhan, Hubei 430070, China
PENG Jinyu, College of Mechanical Engineering Huazhong Agricultural University, Wuhan, Hubei 430070, China; The Sub Center 〔Wuhan〕 of National Technology and R&D of Staple Freshwater Fish Processing, Wuhan, Hubei 430070, China
HUANG Jun, College of Mechanical Engineering Huazhong Agricultural University, Wuhan, Hubei 430070, China; The Sub Center 〔Wuhan〕 of National Technology and R&D of Staple Freshwater Fish Processing, Wuhan, Hubei 430070, China
TAN Hequn, College of Mechanical Engineering Huazhong Agricultural University, Wuhan, Hubei 430070, China; The Sub Center 〔Wuhan〕 of National Technology and R&D of Staple Freshwater Fish Processing, Wuhan, Hubei 430070, China

Abstract

In order to realize the efficient processing function of removing head and tail of freshwater fish, a continuous device for cutting head and tail of freshwater fish was designed. The device consisted of intermittent feeding system, tool and fixture driving system, control system and so on. The rated power of the device was 2.3 kW, including a 1.5 kW system for the intermittent feeding, a 0.75 kW for the drive system of cutter fixture and a 0.05 kW control system. The test of processing effect of the device were conducted using （0.400±0.100） kg Parabramis pekinensis and （1.200±0.300） kg Ctenopharyngodon idellus. The research showed that using the device to process P. pekinensis and C. idellus, the rate of meat-getting is 82.1% and 76.3%, sensory score was 0.81 and 0.79, the success rate was 90.00% and 80.00%, respectively, with the processing efficiency of up to 1 350 h^-1.

Publication Date

4-28-2018

First Page

107

Last Page

111

DOI

10.13652/j.issn.1003-5788.2018.04.021

Recommended Citation

Wei, ZOU; Peng, WAN; Hao, FU; Jinyu, PENG; Jun, HUANG; and Hequn, TAN (2018) "Design of continuous device for cutting head and tail of freshwater fish," Food and Machinery: Vol. 34: Iss. 4, Article 21.
DOI: 10.13652/j.issn.1003-5788.2018.04.021
Available at: https://www.ifoodmm.cn/journal/vol34/iss4/21

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