Abstract
Under the trend of low-carbon vision in the food package industry, an analyzed and completed method of low-carbon package based on life circle of product was introduced into food packages. During the study, a low-carbon concept was raised first, coupled with the life cycle vision, and a systematic low-carbon model was also put forward at the point of product, which is helpful in the later process of how to devise a total low-carbon procedure for food package. Finally, a environmental-friendly dishware package was adopted as a example to demonstrate the practicability and efficacy of both the specific concept and model in the practice of package design.
Publication Date
4-28-2018
First Page
128
Last Page
131,167
DOI
10.13652/j.issn.1003-5788.2018.04.026
Recommended Citation
Zongming, LIU and Yuehao, ZHAO
(2018)
"Low-carbon design of food packaging based on life circle concept of product,"
Food and Machinery: Vol. 34:
Iss.
4, Article 26.
DOI: 10.13652/j.issn.1003-5788.2018.04.026
Available at:
https://www.ifoodmm.cn/journal/vol34/iss4/26
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