Volume 34, Issue 5 (2018)
Fundamental Research
Effect of ultrasounds ynergistic glycosylation on the sensitization and the structure of egg white powder
SONG Qidong, TU Zongcai, WANG Hui, YANG Wenhua, LIU Guangxian, and LU Jianwei
Effects of pulsed electric field and metal ions on the electrochemical properties of ovalbumin solution
HU Fei, TANG Ting, ZHANG Jia, LIU Yanyan, JIANG Aimin, and JIANG Zhuo
Effects of dynamic high pressure microfluidization combined with Maillard reaction on structural changes and properties of α-lactalbumin
YANG Ping, TU Zongcai, LIU Jun, SHAO Yanhong, XIE Yawen, SHA Xiaomei, and ZHANG Lu
Mechanism of Agaricus brasiliensis polysaccharides inducing the NO release in macrophages
FANG Leilei, ZHAO Xiaotong, ZHANG Yanqing, and XIE Junbo
Expression of Bacillus acidopullulyticus pullulanase in Escherichia coli and its optimization of fermentation
YANG Xianghui, CHEN Sheng, and WU Jing
Isolation, identification and biological characteristics of intestinal probiotics from the longevity crowd in Kashi, Xinjiang
AYMIHRI Mollam, NUSRATGUL Anwar, BUSARAM Abliz, HAMIDA Gulam, and OSMAN Yimit
Effect of ultrasound treatment on pasting, rheological and textural properties of pea starch
LI Wei, ZHENG Jiong, CHEN Yingheng, and ZHANG Fusheng
Effects of enzymeon physicochemical properties of dough liquor extracted from whole wheat Mantou dough
JIANG Zhijian, LIU Liya, DING Lan, ZHOU Sumei, and WANG Li
Comparison of physicochemical properties between areca taro starch and ball-milling esterification modified starches
LIU Cancan, HUANG Qun, SUN Xiaopeng, and SONG Hongbo
Differences of the properties in three kinds of Zanba powder by layered grinding and its correlation analysis
MA Jie, ZHOU Yang, CHEN Luyao, PENG Xiyu, LU Ying, and GUO Shuntang
Preparation of crosslinked welan gum and its properties
CHEN Qianwen and TONG Qunyi
Study on correlation between organizational structure and puncturing texture of jujube
CHEN Kai, ZHOU Tong, XU Mingqiang, FU Bing, MA Xin, and LI Huanrong
Yield and quality of the sprouts from different safflower varieties (lines)
ZHU Xiaoqing, DU Weiwei, WANG Qing, HOU Kai, XIAO Renfeng, and WU Wei
Safety & Inspection
On-line determination of emergency pollution of deoxynivalenol in drinking water by flow injection chemiluminescence
YANG Panpan, TANG Shuze, WU Shizheng, LI Liang, and TENG Jiuwei
Determination of 6 fluoroquinolones residues in aquatic products by solid phase extraction and ultra performance lquid chromatography
HE Jiang, LI Xiaoyue, QIU Yujie, LI Boen, and YANG Pinhong
Simultaneous determination of diafenthiuron and its degradation products in teas by dispersive solid-phase extraction and high performance liquid chromatography-tandem mass
XIAO Limin, WANG Meiling, DAI Jieyun, and DAI Hua
Rapid identification of Lonicerae Japonicae Flos and Lonicerae Flos based on hyperspectral imaging
FENG Jie, LIU Yunhong, WANG Qingqing, YU Huichun, and SHI Xiaowei
Determination of retinol palmitate and retinol acetate in formulas for special medical purposes intended for infants by HPLC
LI Tao, ZHOU Yanhua, SUN Guifang, YANG Tao, YIN Weicheng, and YANG Qingyi
Machine & Control
Design and research of low temperaturewear simulation testing machine
SHEN Peng, CAO Huiqiong, and QIAO Yuli
Influence of different mode of liquid supply on the temperature field of evaporated plate
HE Weidong, WAN Jinqing, HUANG Minglei, and GE Rui
Effect of frequency shifts range on heating pattern of domestic microwave oven
YAN Ruoping, WANG Yifen, and LUAN Donglei
Development of Luan Guapian tea baker based on Photoelectric control
LI Bing, SUN Changying, LI Weining, and SONG Yangyang
Test and Analysis on the picking force of processing tomato fruit
LUO Xinyu, WANG Jikui, LUO Yongjun, and LUO Wei
Packaging & Design
Optimization on preparation process of composite film with corn nano-starch/cellulose nanocrystalline
CHEN Qijie, ZHOU Liling, ZOU Jiaqi, CHEN Cong, and WANG Jianhui
Simulation study on vibration of food cushioning liner based on pseudo white noise method
CHEN Ning and ZHANG Gongxue
Storage Transportation & Preservation
Study on bacteriostat to Colletorichum orbiculare of muskmelon and fresh keeping effects of bio-liquid
LIU Fangfang, LI Fanzhu, ZHANG Xian, and LI Min
Antibacterial activity and application on grass carp muscle in cold storage of camphor tree leaves’ polyphenol
LI Yinghong, LI Zhonghai, FU Xiangjin, and ZHANG Hui
Circularity of apple measurement based on the improved algorithm of the particle swarm optimization
SHEN Cuixiang and ZHANG Xiaoyu
Extraction & Activity
Optimization of ultrasonic microwave-assisted extraction of oligosaccharide from lotus (Nelumbo nucifera Gaertn.) seeds using response surface methodology
GUO Zebin, CHEN Jinghao, JIA Xiangze, LU Xu, and ZHENG Baodong
Extraction of Podocarpus nagi nut oil and analysis of their physicochemical properties
LU Lulu, YANG Chongwen, LI Chengyong, SUN Shengli, YAN Xiemin, SU Tiantian, and FENG Yanting
Studies on the extraction process and its stability of yellow pigment from Rosa sterilis D. shi
XIE Guofang, TIAN Yonglin, DENG Yuling, ZHOU Xiaoli, LIU Yongling, ZHAO Zhibing, and MA Lizhi
Purification of flavonoids from eggplant leaves using macroporous resin and its antioxidant activities
YANG Bin, JIN Xiaoqing, LI Caixia, and JIA Oyang
Development & Application
Optimization on the enzymatic preparation of extracellular polysaccharide from Porphyridium creuntum with antioxidant activities in vitro
DONG Le, HE Jingyan, ZHENG Tingting, DAI Congjie, HUANG Weihong, and LI Yuanyue
The effect of enzymatic hydrolysis on the stability and color of ginkgo cloudy juice
NI Yang, FAN Liuping, and XU Xuewan
Effect of crushing fineness on the chemical properties of mulberry leaves powder
LI Ling, DING Xiaowen, ZHAO Wei, ZHANG Gaojun, and HUANG Xianzhi
Effect of salt on safety indexes of sausage inoculated with mixed cultures during fermentation
LI Jia, LIU Zhongyi, CHEN Yu, LUO Xinping, YANG Hui, and LI Ping
Process optimizing to produce of non-fried instant noodles by hot air-explosion puffing drying
HU Jian, ZHOU Ying, ZUO Bo, SHI Yixue, and DAI Yangjun
Study on the optimization on direct compression of Lycium ruthenicum Murr. submicron powder
DENG Kai, DING Chenxu, and SUO Yourui
Effect of smoking regimes on smoke release of super slim cigarettes with perforation paper
HE Hongmei, ZHANG Yuan, ZHU Huaiyuan, ZHUANG Yadong, XIONG Xiaomin, and LIU Xianjun
Influence of the moisture content of the tobacco blend on the slim cigarette
YU Saibo, TAN Chao, WANG Shitai, GUO Xuemin, JIN Yong, FAN Hongmei, TAN Haifeng, LI Ke, CHEN Qian, and LIU Qi
Advances
The influence of foodborne pathogens growth heterogeneity on risk assessment
LU Yi, LIU Haiquan, ZHAO Yong, XIE Jing, and PAN Yingjie
Recent advances in rapid detection techniques of fungus contamination in dairy products
YANG Tongxiang, CHANG Xiaojing, WU Kongyang, FEI Peng, CHEN Junliang, TANG Haoguo, LIU Lili, and KANG Huaibin
Application of slurry ice combined with ozone in preservation of aquatic products
LIU Feng and XIE Jing
