Optimization of ultrasonic microwave-assisted extraction of oligosaccharide from lotus (Nelumbo nucifera Gaertn.) seeds using response surface methodology

Authors

GUO Zebin, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian 350002, China
CHEN Jinghao, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian 350002, China
JIA Xiangze, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian 350002, China
LU Xu, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian 350002, China
ZHENG Baodong, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian 350002, China

Abstract

Ultrasonic microwave-assisted extraction of oligosaccha-rides from lotus (Nelumbo nucifera Gaertn.) seeds (LOS) was investigated. The five parameters, ultrasonic time, ultrasonic temperature, microwave power, microwave time and solid to liquid ratio were optimized using the Box-behnken design with a quadratic regression model built by using Response Surface Methodology (RSM). The highest oligosaccharide yield, (10.525±0.017)%, was obtained under optimal conditions for ultrasonic time, ultrasonic temperature, microwave power , liquid to solid ratio and microwave time at 10 min, 45 ℃，100 W，100 min and 301 (mL/g), respectively.

Publication Date

5-28-2018

First Page

134

Last Page

141

DOI

10.13652/j.issn.1003-5788.2018.05.029

Recommended Citation

Zebin, GUO; Jinghao, CHEN; Xiangze, JIA; Xu, LU; and Baodong, ZHENG (2018) "Optimization of ultrasonic microwave-assisted extraction of oligosaccharide from lotus (Nelumbo nucifera Gaertn.) seeds using response surface methodology," Food and Machinery: Vol. 34: Iss. 5, Article 29.
DOI: 10.13652/j.issn.1003-5788.2018.05.029
Available at: https://www.ifoodmm.cn/journal/vol34/iss5/29

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