Application of slurry ice combined with ozone in preservation of aquatic products

Authors

LIU Feng, Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; National
XIE Jing, Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; National

Abstract

Ice slurry is used for the preservation of aquatic products with high cooling efficiency and good preservation effect, which could utilize the seawater directly. In recent years, the study of ice slurry has become a hot spot. In this review, the research situation of ice slurry for the preservation of aquatic products in recent years at home and abroad were introduced. The combination of ozone and ice slurry was given to use the bactericidal and bacteriostatic effect of ozone to slow down the process of corruption of catches and extend the shelf life of products. Moreover, the future and development of the combination of ozone and ice slurry for the preservation of aquatic products were also prospected.

Publication Date

5-28-2018

First Page

173

Last Page

176

DOI

10.13652/j.issn.1003-5788.2018.05.036

Recommended Citation

Feng, LIU and Jing, XIE (2018) "Application of slurry ice combined with ozone in preservation of aquatic products," Food and Machinery: Vol. 34: Iss. 5, Article 36.
DOI: 10.13652/j.issn.1003-5788.2018.05.036
Available at: https://www.ifoodmm.cn/journal/vol34/iss5/36

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