Volume 34, Issue 6 (2018)
Fundamental Research
Structural characteristics of millet glutenin and gliadin
JI Zhongwei, DAI Tiantian, and MAO Jian
Effect of intermolecular interaction on gel formation of preserved egg yolk
AI Minmin, TAN Gting, JIANG Aimin, YANG Yijia, and YOU Yuting
Measurement of grain physical properties based on multi-dimensional unsteady thermal conduction product method
CHEN Qinghua, SU Guoyong, SUN Meihua, JIANG Kuosheng, and LIU Ping
Analysis of chemical ingredients changes and aroma compounds in brewing process of mulberry wine
YANG Fang, LIU Tie, LIU Yan, WANG Sha, and WANG Danhong
Effect of cooking methods on the quality and nutritive contents of pork
ZHANG Jie, HE Hang, and XIONG Zibiao
Study on heat-not-burn reconstituted tobacco prepared by different process
LIU Daan, LI Pengfei, LIU Bing, LUO Chenghao, LIU Huachen, CHEN Sheng, HAN Peng, YAO Jianwu, and LIU Xiongbin
Comparison of the content of main active components in sweet potato leaves, purple potato tuber and purple potato leaves of different development stages
XU Ke, ZENG Fankun, YUAN Mei, and LUO Jingwen
Safety & Inspection
Aptamer-based colorimetric detection of Cd2+
ZHAO Xu, WU Shijia, YUE Lin, and WANG Zhouping
Isolation and identification of antagonistic bacteria aganist Vibrio parahaemolyticus and its characteristics of antibacterial substances
HAO Yanli, WANG Liping, HUANG Yuliang, XUE Meicui, CUI Yunyun, ZHAO Yong, LI Li, and WANG Zhengquan
Isolation,identification,multilocus sequence typing analysis and antimicrobial resistance of Campylobacter jejuni isolated from commercial chicken in northeast China
FEI Peng, ZHAO Shengjuan, JIANG Yichao, JIANG Yan, LIU Lili, XIAO Feng, ZHANG Huiyun, TANG Haoguo, and KANG Huaibin
Mining of serotype specific genes and establishment of a PCR for detection Salmonella enterica serovar Heidelberg
ZHAI Ligong, GUO Yuanxin, WANG Junying, and WANG Beibei
Machine & Control
Study on microwave drying based on temperature and power control
LUO Guiyi, SONG Chunfang, LI Zhenfeng, and XU Wanxiu
Study on the wet preparation of lotus leaf powder and its grinding kinetics in the stirred media mill
YU Jianfeng, ZHAO Jiang, LOU Qi, LIANG Jie, and WANG Li
Effect of heat transfer characteristics of cookware on the control of Chinese cooking operation
PENG Jing, DENG Li, WANG Lei, HE Congying, YU Bingyan, LIN Jin, and CUI Jie
The research and application of polynomial fitting in cam curve design of cap screwing machine
WU Jia, HE Xueming, HE Kai, and ZHANG Rong
Analysis of pressure fluctuation characteristics of the flow field in the cycloid rotor oil pump
WANG Wen, LI Wenke, HE Shanghong, and LIU Guangming
A research on uniform motion of sliding block in slider-crank mechanism
LI Haoxuan, HE Hengjian, LIU Haonan, and LI Yuelin
Design and experiment of camellia oleifera fruit-stalk separation force measuring device
XIE Chengjian, CAO Chengmao, WU Jiasheng, and WU Delin
Packaging & Design
Research on food packaging design based on multidimensional constraints
HE Xuemei, CAO Tinglei, and LU Danqiong
Effect of different tipping glue and tipping paper on the permeability of glue
ZHANG Jing, MA Xiaowei, FENG Xin, QU Guofu, WANG Dongfei, and WANG Jianmin
Research on experiential food package design from the perspective of body perception
TANG Xinxing, SUN Xiangming, and GU Xiaofeng
Application of regional cultural symbol translation in design of Nianli food package in Western Guangdong
YAN Li and JIANG Leige
Storage Transportation & Preservation
Design of hickory nuts shell and kernel sorting system based on fuzzy clustering algorithm
WANG Tianyu, CAO Chengmao, XIE Chengjian, and LI Zheng
Study on quality change and shelf life of Guangdong style salt baked chicken storaged in 4 ℃
ZHOU Ledan, AI Minmin, LING Ziting, ZHANG Ying, LI Hengyong, XIE Yongbiao, LIU Cong, PAN Shanshan, and JIANG Aimin
Quality changes and shelf life of ready-to-eat Penaeus vannamei stored in ambient temperature
GUO Quanyou, WANG Xiaojin, and JIANG Chaojun
Effects of different packaging methods on beef quality during the postmortem aging
FU Qingquan, ZHANG Wangang, WANG Haiou, SONG Shangxin, and CHEN Shoujiang
Quality changes of salmon fillet with different packagings during the storage
SHEN Qiuxia, LI Mingyuan, HU Yongzheng, GUO Jichuan, WANG Xiaojun, LU Chaoting, JI Li, WEN Xiaohui, and DING Wenwu
Extraction & Activity
The purification of lignin from linseed meal and its protective effect on oxidative plasmid DNA damage
ZHANG Yongchao, ZHANG Li, ZHANG Yunsong, JIANG Yuanyuan, and WU Yichao
Optimization of steam explosion pretreatment for polysaccharides extraction from Achyranthes bidentata radix and of its antioxidant activity evaluation
YI Junpeng, WANG Sai, LI Xin, YANG Yahuang, ZHAO Pengcheng, and ZHU Wenxue
Study on the extraction technology, physicochemical properties and bioactivity of the polysaccharide form Radix Glehniae
JING Yongshuai, SU Lei, HAN Yu, ZHANG Danshen, ZHANG Ruijuan, WU Lanfang, ZHENG Yuguang, and QIN Xuan
The effects of maca on energy metabolism in SD female rats
ZHU Yuzhu and ZHU Ping
Study on the relationship between the composition of tea extracts and its in vitro antioxident activity
LI Dan, CAO Yong, WANG Hua, FENG Yunzi, WU Jinming, and ZHAO Mouming
Processing of water-soluble reducing sugar from extracted green tea residue by different degradation methods
KONG Yingying, LIU An, XU Wei, ZHANG Tuo, GONG Zhihua, and XIAO Wenjun
Optimization on extraction technology and analysis of subunit component of bamboo bean albumin
YAO Haixia, WANG Juan, WANG Limei, and QI Bin
Optimization on preparation of Osmanthus extracts by enzymes treatment
ZHANG Xuesong, PEI Jianjun, ZHAO Linguo, TANG Feng, and FANG Xianying
Development & Application
Optimization of the preparation process of hydroxyl radicals based on impinging stream-jet cavitation effect
REN Xiaomin, HUANG Yongchun, YANG Feng, and HUANG Chengdu
Screening and identification of special yeast for kiwi wine
JIANG Cheng, WEI Miaohong, LIU Lu, ZHAO Yaqin, ZHAO Jianglin, HOU Xiaoyan, and CHEN Anjun
Effect of extrusion processing parameters on the polyphenol content and expansion ratio of summer and autumn green tea
WANG Xiulan, LIANG Jin, ZHANG Yifang, LIU Zhengquan, and ZHOU Yibin
Optimization on starch preperation from broken rice by Fractional steps
ZHU Shuilan, LIU Guangxian, ZHOU Jingying, FU Xiaoji, and FENG Jianxiong
Study on the improvement of alum-free potato vermicelli
CHENG Liying, REN Hongtao, WANG Huirong, and HUANG Lili
Advances
Research progress on performance optimization of impingement quick-freezing equipment with nozzle structure
SHU Zhitao, XIE Jing, and YANG Dazhang
Research progress of extraction, chemical composition and function of hemp seed oil
CHEN Zehua, CHEN Tong, LI Wei, LIU Fei, DU Jie, FENG Konglong, and CAO Yong
