Research on experiential food package design from the perspective of body perception

Authors

TANG Xinxing, School of Architecture and Art Central South University, Changsha, Hunan 410083, China; School of Art and Design Changsha University of Science & Technology, Changsha, Hunan 410114, China
SUN Xiangming, School of Architecture and Art Central South University, Changsha, Hunan 410083, China
GU Xiaofeng, School of Art and Design Changsha University of Science & Technology, Changsha, Hunan 410114, China

Abstract

Analyzed the neglects of body perception on current food package design, emphasized the significance of the research on experiential food package design and through practical examples explained the five types of experiential food package, which are sensory package, sustainable package, interesting package, situational package and emotional package.

Publication Date

6-28-2018

First Page

101

Last Page

104

DOI

10.13652/j.issn.1003-5788.2018.06.022

Recommended Citation

Xinxing, TANG; Xiangming, SUN; and Xiaofeng, GU (2018) "Research on experiential food package design from the perspective of body perception," Food and Machinery: Vol. 34: Iss. 6, Article 22.
DOI: 10.13652/j.issn.1003-5788.2018.06.022
Available at: https://www.ifoodmm.cn/journal/vol34/iss6/22

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