Research progress of extraction, chemical composition and function of hemp seed oil

Authors

CHEN Zehua, Infinitus ﹝China﹞ Co., Ltd., Guangzhou, Guangdong 510663, China
CHEN Tong, Shenzhen Agricultural Product Quality Safety Inspection Testing Center, Shenzhen, Guangdong 518055, China
LI Wei, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China; Guangdong Province Engineering Research Center for Bioactive Natural Products, Guangzhou, Guangdong 510642, China
LIU Fei, Guangzhou Greencream Biotech Co., Ltd., Guangzhou, Guangdong 510663, China
DU Jie, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China; Guangdong Province Engineering Research Center for Bioactive Natural Products, Guangzhou, Guangdong 510642, China
FENG Konglong, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China; Guangdong Province Engineering Research Center for Bioactive Natural Products, Guangzhou, Guangdong 510642, China
CAO Yong, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China; Guangdong Province Engineering Research Center for Bioactive Natural Products, Guangzhou, Guangdong 510642, China

Abstract

Hemp seed oil has a good application prospects in function of hypolipidemic, anti-oxidation and anti-aging which can meet the needs of people's diet health. This review summarized different extraction methods and chemical components of Hemp oil, and the research on biological activity, looking forward to the development prospects of Hemp oil and providing the basis for its development and utilization.

Publication Date

6-28-2018

First Page

192

Last Page

196

DOI

10.13652/j.issn.1003-5788.2018.06.038

Recommended Citation

Zehua, CHEN; Tong, CHEN; Wei, LI; Fei, LIU; Jie, DU; Konglong, FENG; and Yong, CAO (2018) "Research progress of extraction, chemical composition and function of hemp seed oil," Food and Machinery: Vol. 34: Iss. 6, Article 38.
DOI: 10.13652/j.issn.1003-5788.2018.06.038
Available at: https://www.ifoodmm.cn/journal/vol34/iss6/38

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