Volume 34, Issue 7 (2018)
Authority Forum
Comparison of agricultural technology at home and abroad and China's coping strategies
CHEN Shibo, WANG Ge, and CHEN Yaping
Analysis of notifications on China food safety by EU rapid alert system for food and feed （RASFF） in 2016～2017
YUAN Yanfang and CHEN Hui
Fundamental Research
Effect of distilled spirit on the structural changes and functional properties of myofibrillar protein in saury
DONG Wei, HE Xuehua, DOU Chuanlin, and SHANG Yongbiao
Effects of xylitol and mannitol on the structural and functional properties of peanut proteins
ZHOU Xiangjun, YANG Xuechun, LIU Haiyu, and GAO Yixia
Separation and screening of lactic acid bacteria from the traditional yak yogurt resistant against of acid and bile salts
LI Yang, ZHAO Xin, ZHANG Yu, WANG Hongwei, and SUO Huayi
Effects of roasting temperature on the fatty acid, pigment and ethanol-extracts and their antioxidant activities in Chlorella pyrenoidosa
WANG Baobei, JIA Jing, SUN Hui, LIU Lei, CAI Shulin, and LI Liting
Identification and variation of flavonoid content of semen Astragali complanati wine in the brewing process
FAN Xuehui, ZHANG Qingan, and TIAN Chengrui
The effect of yeast on the organic acids of fig wine
JIANG Cheng, CHEN Anjun, FU Yunyun, CHEN Jie, LIU Xingyan, HOU Xiaoyan, SHEN Guanghui, and ZHANG Zhiqing
Screening and identification of dominant strains of fermented characteristic lobster sauce in Guizhou Sansui
ZHANG Qin, WANG Xiujun, SHANG Jingtian, and GAO Xiaohong
Electronic nose and GC-MS analysis on volatile compounds in essential oils from mandarin （Citrus reticulata Blanco） peels
CAO Xuedan, FANG Xiugui, LI Erhu, XU Jianguo, and ZHAO Kai
Safety & Inspection
Composition analysis and calculation of food-grade galacto-oligosaccharides based on HPLC fingerprint
DONG Yining, CHEN Wei, DENG Wenjun, and CHEN Haiqin
Screening of Sudan dyes adulteration in grape juice based on HPTLC-SERS detection
WANG Liao, YE Zhiyang, WANG Tiannan, XU Xueming, CHEN Yisheng, YANG Na, WU Fengfeng, and JIN Yamei
Freshness detection of fresh rice noodles based on electronic nose
ZHU Hong, GUO Yubo, YI Cuiping, WU Suxi, and MEI Xiaodi
Evaluation of uncertainty of vanillin in tobacco by solvent extraction direct injection-gas chromatography-mass spectrometry/mass spectrometry
LI Chao, XU Yong, LI Exian, QIN Yunhua, WU Jiacan, LIU Xiuming, WANG Jiajun, JIANG Wei, and ZHANG Chengming
Fast examination of total colony numbers in Electronic Cigarette Liquids based on adenosine triphosphate (ATP) bioluminescence method
ZHANG Tingting, FENG Yingjie, YANG Zongcan, LIU Xiangzhen, HAO Hui, ZHANG Dongyu, ZHU Qi, and ZHANG Zhan
Machine & Control
Characteristic analysis and optimization design of extrusion cream conveyor
YANG Jian, LI Xinwen, and LIU Weibing
Design of stirring mechanism in milk tanker based on TRIZ theory
GAO Guohua, HUANG Juan, and LIU Jichao
Experimental study on negative pressure grading for peanut
YIN Shuangshuang, JIANG Haiyong, LI Na, and FENG Yongfei
Design of walnut online weighing system based on support vector regression
JIN Zuohui, ZHAI Zhiqiang, ZHANG Ruoyu, ZOU Kunlin, and PANG Yujie
Research on the single spherical fruit picking terminal device based on a binocular vision
WANG Runtao, LI Ming, and GONG Zhenping
Performance analysis and improvement of cam mechanism for the capping machine
YANG Qingyan and ZHANG Kuibang
Packaging & Design
Effect of nano-TiO2 on moisture absorption and antimicrobial activity of poly-(vinyl alcohol)-based film
TANG Zhipeng, CHEN Chenwei, and XIE Jing
Design and realization of the food inner packaging detection device based on the machine vision
JIA Zhenzhen, ZHANG Tao, CAO Xingqiang, ZENG Jian, LI Xiao, and YAO Ermin
Storage Transportation & Preservation
Effect of PLA/PHA active films on preservation of blueberries during cold storage
SHEN Chunhua, LI Li, and DU Yunfei
Antibacterial activity of Nα-lauroyl-L-arginate ethylester against five pathogenic microorganisms of fruits and vegetables
LI Yang, XU Xiaohui, LI Yang, and FENG Fengqin
Effect of calcium ascorbate and ε-polylysine treatment on preservation and color-protection of fresh-cut sweet potato
LIU Shuo, WANG Liqun, ZHANG Xinyi, DENG Lili, and ZENG Kaifang
Effects of addition of Prunus mume on the quality of beef patties during storage
LUO Ming, MA Yuan, YUAN Yiping, LUO Yujie, ZHANG Guirong, YIN Xiaocui, and XU Yingping
Extraction & Activity
Extraction optimization, purification and characterization of polysaccharide from the roots of Radix Tetrastigma
GUO Nansheng, JIANG Hedong, ZHANG Bing, DENG Zeyuan, and CAI Hong
Protective effects of sea buckthorn procyanidins soft capsule on ethanol-induced acute liver injury in mice
TAN Zhichao and ZHANG Lianfu
Optimization of Extraction process of heparinoid from swim bladder and evaluation its anticoagulant activity
ZHOU Siyi, QU Yi, ZHONG Saiyi, DU Zhenxing, SU Weimin, CHEN Suhua, HONG Pengzhi, and WU Xiaohe
Optimization of polysaccharide extraction process from Morinda officinalis How and its biological activity in vitro and in vivo
LIANG Xiaojun, WEI Bingdun, CHEN Qian, MA Jinkui, LI Ke, and HUANG Xiaochen
Development & Application
Development on the alcoholic drink mixed with extracts of Alpinia offcinarum and Turmeric circuma and its sensory quality
YE Xiaohong, TANG Wenshi, and LI Li
Optimization on preparation of cross-linked inulin by response surface analysis and its physic ochemical properties
MA Xiaohan, LIU Xiong, DENG Jing, ZHAO Dan, TIAN Junqing, and ZHAO Tiantian
Optimization of fermentation process for exopolysaccharides production of Weissella cibaria SJ-02
CHEN Yuan, JIA Sisi, HU Lu, WANG Boyang, and LIU Shuliang
Optimization of malolactic fermentation process condition of northeast China V.amurensis wines
HAN Chengwu, GAO Pengfei, and DING Yuping
The optimization of fermentation process of pure black rice glutinous rice
HE Yong, YI Xiaocheng, ZHAO Bin, WEI Zuchen, CHEN Pei, and WAN Ping
Changes of amygdalin content and its correlation with the bitterness in apricot kernels during the bitterizing processing
SHI Fangfang, WANG Nana, FAN Xuehui, and ZHANG Qingan
Improvement of the cut tobacco recovery process of S400 machine
LI Chenggang, XU Kejing, WANG Aixia, XU Ke, ZHANG Tingting, and YUAN Qishan
Advances
Curren tstatus and trends of theoretical research on subcritical fluid extraction of agricultural products
WU Qifei, SHI Jiachen, SUN Jun, CHEN Zhongwei, and XU Bin
Functional components in the fruit of Gardenia jasminoides Ellis and their application
WANG Li, LI Na, LI Yan, QIAN Haifeng, ZHANG Hui, and QI Xiguang
Advances in vitamin C content in dried fruits and vegetables by using pretreatment and drying methods
OUYANG Mengyun, WANG Yan, LUO Fenglian, SUN Ziqin, and CAO Sheng
