Evaluation of uncertainty of vanillin in tobacco by solvent extraction direct injection-gas chromatography-mass spectrometry/mass spectrometry

Authors

LI Chao, Research and Development Center, China Tobacco Yunnan Industrial Co., Kunming, Yunnan 650231, China
XU Yong, Research and Development Center, China Tobacco Yunnan Industrial Co., Kunming, Yunnan 650231, China
LI Exian, Institute of Biotechnology and Germplasm Resources, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan 650223, China
QIN Yunhua, Research and Development Center, China Tobacco Yunnan Industrial Co., Kunming, Yunnan 650231, China
WU Jiacan, Research and Development Center, China Tobacco Yunnan Industrial Co., Kunming, Yunnan 650231, China
LIU Xiuming, Research and Development Center, China Tobacco Yunnan Industrial Co., Kunming, Yunnan 650231, China
WANG Jiajun, Research and Development Center, China Tobacco Yunnan Industrial Co., Kunming, Yunnan 650231, China
JIANG Wei, Research and Development Center, China Tobacco Yunnan Industrial Co., Kunming, Yunnan 650231, China
ZHANG Chengming, Research and Development Center, China Tobacco Yunnan Industrial Co., Kunming, Yunnan 650231, China

Abstract

The content of vanillin in tobacco was determined by liquid solvent extraction direct injection -gas chromatography-mass spectrometry (LSE-GC-MS/MS). By calculating the uncertainty component and synthetic uncertainty of vanillin, the influence error on the detection results of vanillin content was achieved. The uncertainty of the measurement result of the substance was 1.37 μg/g.

Publication Date

7-28-2018

First Page

69

Last Page

73

DOI

10.13652/j.issn.1003-5788.2018.07.014

Recommended Citation

Chao, LI; Yong, XU; Exian, LI; Yunhua, QIN; Jiacan, WU; Xiuming, LIU; Jiajun, WANG; Wei, JIANG; and Chengming, ZHANG (2018) "Evaluation of uncertainty of vanillin in tobacco by solvent extraction direct injection-gas chromatography-mass spectrometry/mass spectrometry," Food and Machinery: Vol. 34: Iss. 7, Article 14.
DOI: 10.13652/j.issn.1003-5788.2018.07.014
Available at: https://www.ifoodmm.cn/journal/vol34/iss7/14

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