Abstract
This article analyzes the food safety notifications on China by EU Rapid Alert System for Food and Feed（RASFF）in 2016~2017 from five perspectives: number of notifications, notifying countries, notification types, product categories and hazard categories. It makes a summary on the characteristics of food safety notifications on China by RASFF in 2016~2017, and analyses the key food categories and risk factors focused by European Union. Finally, three suggestions are concluded to improve food safety supervision in China, including establishing a food safety early warning platform based on data analysis; accurately analyzing the characteristics of food safety risks notified by RASFF to do a better export foods administration, following-up EU standards and improving the industry responsibilities.
Publication Date
7-28-2018
First Page
5
Last Page
10
DOI
10.13652/j.issn.1003-5788.2018.07.002
Recommended Citation
Yanfang, YUAN and Hui, CHEN
(2018)
"Analysis of notifications on China food safety by EU rapid alert system for food and feed （RASFF） in 2016～2017,"
Food and Machinery: Vol. 34:
Iss.
7, Article 2.
DOI: 10.13652/j.issn.1003-5788.2018.07.002
Available at:
https://www.ifoodmm.cn/journal/vol34/iss7/2
References
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