Volume 34, Issue 8 (2018)
Fundamental Research
An investigation on flavors formation between the reaction of 5-hydroxymeth-ylfurfural and amino acid
WANG Ge, ZENG Rui, QIU Ruixia, HUANG Caihuan, and ZHENG Jie
Isolation, purification and structure-activity relationship of silk fibroin peptides with anti-alcoholism activity
YUAN Liang, DAI Jun, CHEN Shangwei, ZHU Song, ZHANG Xuejun, and ZHANG Ping
Effects of pH and heat treatments on structure and functional properties of rice proteins
LIU Fang, XU Zhou, CHEN Maolong, and CHENG Yunhui
Locally sonochemical effect on total phenolic contents and theirantioxidant abilities in the extracts from sweet orange peels
ZHANG Zheng, MA Yaqin, WANG Pengxu, CHENG Chuanxiang, and ZHU Panpan
Study on the effect of Maillard reaction on antioxidant activity of sesame polypeptides
QIAN Senhe, WANG Zhou, WEI Ming, and XUE Zhenglian
Effect of salt content on physicochemical properties and antioxidant activity during post-fermentation of douche
WAN Jun, CHENG Weiwei, SHEN Xiaolu, and JIANG Aimin
Study on enzymatic hydrolysis-mild thermal oxidation of chicken fat for preparing chicken flavor
YU Jingyang, CHEN Huangnv, XIA Shuqin, and ZHANG Xiaoming
Preparation, characterization and sustained-release property of Na2SeO3-loading chitosan microsphere
ZHANG Chi, SHANG Longchen, WU Shaowei, LI Guangda, and LIU Xinping
Study on volatile flavor compounds of meat from Yanbian yellow cattle
HOU Tingting, NAN Jingxi, LIN Mo, XU Meina, LIU Tian, WANG Juan, and LI Guanhao
Safety & Inspection
Watermelon sugar content detection based on the external characteristics and sub-band spectrum centroid method
ZHUANG Wei, LI Zhenfeng, SONG Feihu, LI Jing, and ZHU Guanyu
GC/MS for simultaneous determination of 14 photo-initiators in fatty food
XU Wenyang and CHEN Hua
Detection models of mildew degree in honeysuckle based on hyperspectral imaging technology
FENG Jie, LIU Yunhong, WANG Qingqing, YU Huichun, and SHI Xiaowei
Analysis of monosaccharide composition and content of polysaccharide from Nostoc sphaeroides Kützing extractive
ZHOU Xi, WANG Xi, LIU Shuiping, LUO Cheng, WANG Zongcheng, and ZHUANG Ruihua
Machine & Control
Study on the removal of methylene blue using rice starch as an adsorbent by mini-hydrocyclone
WU Han, YU Jianfeng, JIANG Yuting, HE Shiyuan, and ZHAO Jiang
Design and application of round fruit sorting and labeling machine
SUN Kai, YAN Xuehui, and ZHU Rongsheng
Evaluation of food filling machine design scheme based on interval analytic hierarchy process and membership degree
SHI Hongyan and ZHENG Shuxian
Frictional resistance analysis and parameter optimization of extruder screw based on the principle of continuum medium hypothesis
MAO Jun, LU Nan, XIE Miao, LU Jinnan, and JIA Kai
Packaging & Design
Studies on α-lipoic acid molecularly imprinted membrane and its antioxidant properties
YANG Bowen, CHEN Yuqin, and ZHU Qiujin
Design the rural food packaging design under the ethical concept
ZHANG Jiaxin and ZHU Li
Storage Transportation & Preservation
Preparation of eggshell-powder nanosilver and its antibacterial properties
CHEN Qiaoling, CHEN Bisang, WU Xiuting, and YOU Yuting
Morphological and physiological indexes of Volvariella volvacea during storage at 15 ℃
ZHA Lei, CHEN Mingjie, YAN Shuhan, LI Chuanhua, WANG Hong, XI Liping, WANG Chenguang, and ZHAO Yan
Study on temperature field of different materials in incubator
PAN Xinyi, WANG Dongmei, and ZHU Hong
Extraction & Activity
Separation and identification of the hypnotic active ingredients of Polygala tenuifolia Willd
CHEN Lihuan, XU Deping, KONG Jiamei, YAO Minghua, ZHANG Dong, GU Libaikeremu, and GAO Jingqiu
Study on the purification of polysaccharide from Peony Stamen by three phase partitioning and physicochemical property
LUO Lei, XUE Yihan, YANG Yongqing, and ZHU Wenxue
Preparation and antioxidation of ergosteryl lipoate
TANG Xiaohui, JI Suping, XIA Xue, and JIA Chengsheng
Isolation and identification of Saccharomyces cerevisiae of fermentation liquor of wild Kiwifruit from the Western of Hunan and the relative ACE inhibitory activity
WU Qiang, WAN Chang, PENG Juanjuan, ZENG Hao, and YU Yougui
Preparation and properties of microcrystalline cellulose from Artemisia
WEN Junfeng, LIU Xia, and LI Xiao
Optimization on essential oil extraction of lemon peel by cellulase-assisted hydrodistillation
GU Xuedong, XIAO Juan, ZHOU Kang, HU Bin, and SU Zhao
Optimization of ultrasonidy assisted extraction of phenolic compounds from the peel of Chinese water chestnut
ZHAN Ge, LI Kaikai, SUN Yanhui, and LONG Men
Optimization of ultrasonic assisted extraction of phenolic compounds from Lactarius hatsudake Tanaka
LIN Hai, XIONG Guohong, HE Jianguo, and ZHANG Xiaoyi
Development & Application
Optimization of the process for the enrichment of pinolenic acid from pressed pine seed oil by urea inclusion method
LIU Zhixin, LIU Zhibin, ZHANG Gensheng, YUE Xiaoxia, YANG Huiduo, and XU Chunming
Effects of different drying methods on the powder quality characteristic in Dateplum persimmon
QIAO Xiaoquan, REN Guangyue, QIAO Meng, DUAN Xu, ZHANG Ledao, LU Yingjie, and TIAN Xiaoyu
Optimization of processing and gel properties of low-salt silver carp surimi gel prepared by ultra-high pressure
DAI Huimin, YE Tao, LI Lin, JIANG Shaotong, and LU Jianfeng
Preparation and antioxidant activity of chinese yam ferment powder
FEI Peng, YANG Tongxiang, ZHAO Shengjuan, XU Yunfeng, CHEN Junliang, LI Fangmei, and KANG Huaibin
Advances
Research progresses on processing and utilization of freshwater fish surimi and surimi products
TAN Li, ZHOU Chunxia, and HONG Pengzhi
Research progress on the detection method of swine source components in food
CHENG Hao, LI Mingsheng, CHEN Shien, DING Gongtao, TIAN Xiaojing, SAIMAITI Reziwanguli, DU Jianglong, and GAO Dandan
Research progress of cold storage refrigeration system and automation
LIU Han, XIE Jing, and WANG Jinfeng
Advances in pulsed light and its applications in food industry
DU Yan and CHEN Fusheng
Academic Contending
Discussion on the status of Chinese medicine dietary food certification management
XIA Xinbin, YANG Yong, WU Yubing, XIE Mengzhou, HUANG Huiyong, and Li Ling
Research on health function food management in Korea and its enlightenment to China
TIAN Ming, TONG Na, SONG Tao, LI Yaqi, JIN Fabin, and WAN Chao
The construction of food physics curriculum group cultivates engineering talents facing to the new engineering disciplines
GUO Zhiming, ZOU Xiaobo, JIANG Song, CHEN Quansheng, and ZHAO Jiewen
