Abstract
The effect of sedation was observed by sleeping method and the content of dopamine(DA) in hippocampal region of the experimental mice, which was measured by high performance liquid chromatography (HPLC). The structure of active ingredients was inferred by physical and chemical testing and HPLC-MS and NMR. The research showed that the active ingredient of hypnosis was the elution fraction of 70% ethanol in MCI, and it was Saponins, which were isomers of each other, with nitrogen(s) and a sugar chain consisting of three sugars.
Publication Date
8-28-2018
First Page
119
Last Page
122,182
DOI
10.13652/j.issn.1003-5788.2018.08.024
Recommended Citation
Lihuan, CHEN; Deping, XU; Jiamei, KONG; Minghua, YAO; Dong, ZHANG; Libaikeremu, GU; and Jingqiu, GAO
(2018)
"Separation and identification of the hypnotic active ingredients of Polygala tenuifolia Willd,"
Food and Machinery: Vol. 34:
Iss.
8, Article 24.
DOI: 10.13652/j.issn.1003-5788.2018.08.024
Available at:
https://www.ifoodmm.cn/journal/vol34/iss8/24
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