Optimization of ultrasonic assisted extraction of phenolic compounds from Lactarius hatsudake Tanaka

Authors

LIN Hai, Yiyang Research Institude of Quality Supervision & Inspection for Products and Commodity, Yiyang, Hunan 413000, China
XIONG Guohong, Yiyang Research Institude of Quality Supervision & Inspection for Products and Commodity, Yiyang, Hunan 413000, China
HE Jianguo, Yiyang Research Institude of Quality Supervision & Inspection for Products and Commodity, Yiyang, Hunan 413000, China
ZHANG Xiaoyi, Yiyang Research Institude of Quality Supervision & Inspection for Products and Commodity, Yiyang, Hunan 413000, China

Abstract

To develop the phenol resources in Lactarius hatsudake Tanaka, solvent extraction with ultrasonic assisted was used. On the basis of single factor test, the solvent, solvent concentration, liquid ratio, ultrasonic time and extraction times were selected as optimum conditions. The results showed that the optimum extraction conditions were ethanol concentration of 56%, solid-liquid ratio of 1∶25 (g/mL), extraction time of 80 min, and extract two times under this condition. The result of ultrasonic assisted extraction is 1.05%, and the result is reliable.

Publication Date

8-28-2018

First Page

161

Last Page

164,215

DOI

10.13652/j.issn.1003-5788.2018.08.031

Recommended Citation

Hai, LIN; Guohong, XIONG; Jianguo, HE; and Xiaoyi, ZHANG (2018) "Optimization of ultrasonic assisted extraction of phenolic compounds from Lactarius hatsudake Tanaka," Food and Machinery: Vol. 34: Iss. 8, Article 31.
DOI: 10.13652/j.issn.1003-5788.2018.08.031
Available at: https://www.ifoodmm.cn/journal/vol34/iss8/31

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