Advances in pulsed light and its applications in food industry

Authors

DU Yan, Henan University of Technology, Zhengzhou, Henan 450001, China
CHEN Fusheng, Henan University of Technology, Zhengzhou, Henan 450001, China

Abstract

As one of the novel nonthermal methods, pulsed light (PL) is a technology for the fast, mild and residue free surface decontamination of food and food contact materials. This paper introduces the appliance and mechanism of PL firstly, and then details its application in food sterilization and removal of toxins and allergens. At last, the drawbacks of PL and its possible developments in food industry are discussed.

Publication Date

8-28-2018

First Page

177

Last Page

182

DOI

10.13652/j.issn.1003-5788.2018.08.035

Recommended Citation

Yan, DU and Fusheng, CHEN (2018) "Advances in pulsed light and its applications in food industry," Food and Machinery: Vol. 34: Iss. 8, Article 35.
DOI: 10.13652/j.issn.1003-5788.2018.08.035
Available at: https://www.ifoodmm.cn/journal/vol34/iss8/35

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