Discussion on the status of Chinese medicine dietary food certification management

Authors

XIA Xinbin, School of Management and Information Engineering of Hunan University of Chinese Medicine, Changsha, Hunan 410208, China; Hunan Province Medicine&Food Homologous Functional Food Engineering Technology Research Center, Changsha, Hunan 410208, China
YANG Yong, Hunan Province Medicine&Food Homologous Functional Food Engineering Technology Research Center, Changsha, Hunan 410208, China; Pharmacy College of Hunan University of Chinese Medicine, Changsha, Hunan 410208, China
WU Yubing, Hunan Province Medicine&Food Homologous Functional Food Engineering Technology Research Center, Changsha, Hunan 410208, China; College of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha, Hunan 410208, China
XIE Mengzhou, Hunan Province Medicine&Food Homologous Functional Food Engineering Technology Research Center, Changsha, Hunan 410208, China; College of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha, Hunan 410208, China
HUANG Huiyong, Hunan Province Medicine&Food Homologous Functional Food Engineering Technology Research Center, Changsha, Hunan 410208, China; Hunan Provincial Administration of Traditional Chinese Medicine, Changsha, Hunan 410001, China
Li Ling, Hunan Province Medicine&Food Homologous Functional Food Engineering Technology Research Center, Changsha, Hunan 410208, China

Abstract

Starting from the concept of traditional Chinese medicine dietary food, this paper analyzes the problems that Chinese current laws and regulations on food and drug administration restrict the development of traditional Chinese medicinal dietary food,and points out that there is no clear quality standard for traditional Chinese medicinal dietary food industry at present. In view of the above，it is necessary to draw lessons from the current world food and drug certification system,then formulate the certification system of traditional Chinese medicinal diet in line with the characteristics of the traditional Chinese medicinal diet industry, so as to promote the standardization and industrialization of the traditional Chinese medicinal diet.

Publication Date

8-28-2018

First Page

207

Last Page

210

DOI

10.13652/j.issn.1003-5788.2018.08.040

Recommended Citation

Xinbin, XIA; Yong, YANG; Yubing, WU; Mengzhou, XIE; Huiyong, HUANG; and Ling, Li (2018) "Discussion on the status of Chinese medicine dietary food certification management," Food and Machinery: Vol. 34: Iss. 8, Article 40.
DOI: 10.13652/j.issn.1003-5788.2018.08.040
Available at: https://www.ifoodmm.cn/journal/vol34/iss8/40

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