Abstract
The health food industry is closely related to the cultural background. Korea and China have similar cultural backgrounds. In order to improve the laws, regulations, and management measures of health foods in China, it is necessary to learn the management experience from South Korea. This article reviews the specific methods for the management of Korean function health foods, in order to provide reference materials for health food research workers and law-making authorities in China.
Publication Date
8-28-2018
First Page
211
Last Page
215
DOI
10.13652/j.issn.1003-5788.2018.08.041
Recommended Citation
Ming, TIAN; Na, TONG; Tao, SONG; Yaqi, LI; Fabin, JIN; and Chao, WAN
(2018)
"Research on health function food management in Korea and its enlightenment to China,"
Food and Machinery: Vol. 34:
Iss.
8, Article 41.
DOI: 10.13652/j.issn.1003-5788.2018.08.041
Available at:
https://www.ifoodmm.cn/journal/vol34/iss8/41
References
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