Volume 34, Issue 9 (2018)
Fundamental Research
Screening and expression identification of Staphylococcus aureus-inhibiting peptide genes from lactic acid bacteria
REN Dayong, ZHU Jianwei, LIU Hongyan, and YU Hansong
Determinants factors and the strategies of improving thermostability of thermophilic α-amylase
LI Caiming, CHEN Shuangdi, GU Zhengbiao, HONG Yan, CHENG Li, and LI Zhaofeng
Effect of enzymatic glycosylation modification on partial structural and rheological properties of zein
QU Yue, WANG Xiaojie, LIU Xiaolan, and CONG Wansuo
Extraction of soybean oil body based on soymilk model system
TIAN Qiying, HUA Yufei, CHEN Yeming, KONG Xiangzhen, ZHANG Caimeng, and WANG Jing
Study on replacement of nitrite by peony extract and lactic acid bacteria in low-temperature emulsion sausage
YUAN Ling, ZHUGE Bin, YU Sida, ZONG Hong, and LU Xinyao
Study on edible quality and protein stability of beef and goat in Shaanxi Province
WEI Yanchao, CAO Jianxin, LIU Manshun, and LIU Yongfeng
Study on the drying kinetics of longan with intermittent vacuum-microwave
AN Kejing, XIAO Gengsheng, WEI Lai, YU Yuanshan, TANG Daobang, WEN Jing, and LIN Xian
Drying characteristics of direct-contact ultrasound enhanced hot-air drying of pear slices
SUN Changying, LIU Yunhong, ZENG Ya, SHI Xiaowei, and XI Huihan
Effect of salt on intestinal microorganism, enzyme activities and blood in mice
ZHU Jiayuan, ZHENG Tao, XIAO Nenqun, LUO Huaihao, GONG Jun, and BAO Sihui
Complex enzyme hydrolysis of ovalbuim and its characteristics and structure analysis
LIU Lili, CHEN Ke, LI Yu, DAI Xiaoning, and MENG Yuanyuan
Sensory quality evaluation model of fermented millet pepper based on intelligent sensory
YI Yuwen, CHEN Gang, PENG Yiqin, ZHANG Xu, DENG Jing, QIAO Mingfeng, LIU Yang, and WANG Cong
Research on evaluation method for the period of mentholated holding in menthol filter rod
JIN Qiang, SUN Qingjie, ZHU Xianyan, WANG Minghui, and SHENG Peixiu
Analysis of amino acid composition and nutritional evaluation of Sichuan white goose
ZHANG Jie, HE Hang, JIE Xiaodie, TIAN Xu, CHENG Yating, CHEN Peiyao, and LIU Anfang
Valuable components analysis and nutritional evaluation on antarctic krill (Euphausia superba) meals
QUAN Qinguo, DUAN Weiwen, ZENG Xuege, CHEN Ming, ZHANG Zewei, HAO Jiming, LIU Shucheng, and JI Hongwu
Analysis of changes in the nutrients and the antioxidant activities for Rosa sterilis D.Shi during development
XIE Guofang, WANG Yubo, KONG Deyin, WANG Lirong, ZHOU Xiaoli, ZHAO Zhibing, and LIU Yongling
Determination and comparison of hydrolyzed amino acids and free amino acids in six kinds of grape seeds
WEI Yangfei, SONG Hai, YUE Guoren, ZHANG Hongxi, and LI Caixia
Safety & Inspection
Highly Sensitive Detection of Bisphenol A Based on FRET from Up-conversion Nanoparticles to Gold Nanoparticles
XU Zhou, LU Shizhen, CHEN Maolong, ZHU Yingyue, DING Li, and CHENG Yunhui
Simultaneously Determination of nine Kinds of Pesticide Residues in Dark Tea by Gas Chromatography-Tandem Mass Spectrometry（GC-MS/MS）
CHENG Shuilian, HE Jianguo, HUANG Jing, and LU Guiying
Analysis and assessment of two kinds of high performance liquid chromatography methods to detect xylitol, sorbitol and maltitol in foods
XIANG Jun, WANG Fangbin, JING Huihua, TANG Wanli, and LIU Sai
Quick determination of chemical constituents in Prunus cerasifera Leave by UPLC-UV-QDa
LIU Wei, LIU Tianqi, GE Yuwei, and OUYANG Yan
Research on food safety traceability system based on IoT and blockchain technology
ZENG Xiaoqing, PENG Yue, and WANG Qi
Machine & Control
CFD simulation analysis and experimental verification of twin screw compressor
LONG Ji, HE Xueming, and JIANG Zhengang
Improvement of transmission shaft connecting CH and CV in GDX2 packer
WANG Guangsheng, WANG Wenhui, CAO Xingqiang, WANG Zhongqing, and YANG Guanglu
Design and implementation of a new sandwich making and selling machine
ZHOU Yusong and HUA Liang
Design of a domestic small solar composting box
YU Peibin, CHEN Jianxin, and LI Yanwu
Storage Transportation & Preservation
Effect of CO2 method on monitoring mildew of stored grain in warehouse and its main influencing factors
BEI Jingjing, ZHAI Huanchen, ZHANG Shuaibing, LU Yangyong, and CAI Jingping
Study on coating preservation of litsea cubeba essential oil and chitosan on kumquat
PENG Xianglian, FU Hongjun, and FAN Li
Algorithm on apple defect detection based on visible light-infrared light image fusion
CHEN Qianhui and WU Degang
Quality evaluation of different table grape based on principal component analysis
PAN Zhao, ZHOU Wenhua, and XIAO Yuehuizi
Extraction & Activity
Effects of Maillard-type glycosylation on antioxidant activity of corn protein hydrolysates
LIU Xiang, ZHENG Xiqun, and LIU Xiaolan
Optimization of polysaccharides extractedand analysis from Zingiber officinale rosc
LIAO Dengwei, HUANG Dechun, CHENG Shujie, CAO Chongjiang, and CHEN Guitang
The extraction process of polyphenols from Porphyra haitanensis and their antioxidant and antimicrobial activities in vitro
CHEN Hongbin, SONG Lulu, JIN Jinxuan, and CHENG Yongqiang
Extraction and antioxidant activities of flavonoids from Coreopsis tinctoria Nutt tea
WANG Jiani, MING Jian, TIAN Yong, WANG Rongjie, and LI Fuxiang
Study on the bioactive ingredients and antioxidant activities of 6 kinds of edible flowers
ZHANG Dongfeng, LIU Qi, ZHANG Xinyue, ZHANG Jiaqi, FU Xinjing, and LU Jun
Ultrasonic-assisted extraction essential oil of lemon and chemical composition analysis
XIAO Juan, ZHOU Kang, HU Bin, and SU Zhao
Development & Application
Optimization of fermentation technology and the activities of quinoa
HAN Lin, YANG Renyi, HU Yue, and JIANG Wei
Effects of different thickeners on the quality of freeze-dried Pleurotus eryngii powder
WANG Haiou, GAO Yingyu, CHEN Shoujiang, FU Qingquan, ZHANG Wei, WANG Rongrong, and HUA Chun
Study on optimization of preparation of activated carbons from Suaeda salsa and its adsorption activity
FU Jianxin, ZHANG Bingwen, and ZHANG Guixiang
Advances
Research progress of the detection mechanism of luminescent bacterial toxicity and its application
HU Xinying, HE Zhifei, and LI Hongjun
Research progress of specific spoilage organisms quorum sensing and plant-source inhibitors in aquatic products
LAN Weiqing, WANG Meng, CHEN Mengling, and XIE Jing
Sources and effects of trace components in traditional Chinese liquor
CAO Zhihua, YU Yougui, and HE Hongmei
Advances on extraction and function of Anoectochilus roxburghii polysaccharide
CHEN Chengli, DONG Quan, ZHOU Yu, and YAN Min
Effect of drying methods on quality and antioxidant properties of apricot powder
ZHAO Hongxia, WANG Yingqiang, WEN Jianhua, WEN Wen, MAO Yaqian, and SONG Wenli
