Research progress of the detection mechanism of luminescent bacterial toxicity and its application

Authors

HU Xinying, College of Food Science, Southwest University, Chongqing 400715, China
HE Zhifei, College of Food Science, Southwest University, Chongqing 400715, China
LI Hongjun, Chongqing Engineering Ｒesearch Center of Regional Food, Chongqing 400715, China

Abstract

The paper describes the luminescent bacteria and the mechanism of detecting toxic and harmful substances. This paper reviews the recent advances in the application of luminescent bacteria in toxicity assessment and food safety testing. What’s more, the factors influencing the application of luminescent bacteria in food safety testing are pointed out, and the paper indicates the application research direction in this technical field.

Publication Date

9-28-2018

First Page

179

Last Page

184

DOI

10.13652/j.issn.1003-5788.2018.09.036

Recommended Citation

Xinying, HU; Zhifei, HE; and Hongjun, LI (2018) "Research progress of the detection mechanism of luminescent bacterial toxicity and its application," Food and Machinery: Vol. 34: Iss. 9, Article 36.
DOI: 10.13652/j.issn.1003-5788.2018.09.036
Available at: https://www.ifoodmm.cn/journal/vol34/iss9/36

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