Research progress of specific spoilage organisms quorum sensing and plant-source inhibitors in aquatic products

Authors

LAN Weiqing, Shanghai Ocean University College of Food Science and Technology, Shanghai 201306, China; Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering ﹝Shanghai Ocean University﹞, Shanghai 201306, China
WANG Meng, Shanghai Ocean University College of Food Science and Technology, Shanghai 201306, China
CHEN Mengling, Shanghai Ocean University College of Food Science and Technology, Shanghai 201306, China
XIE Jing, Shanghai Ocean University College of Food Science and Technology, Shanghai 201306, China; Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering ﹝Shanghai Ocean University﹞, Shanghai 201306, China

Abstract

The spoilage of aquatic products is mainly caused by microbial activities. In this paper, the Specific Spoilage Organisms (SSO) in aquatic products, Quorum Sensing (QS) signal of microbial molecules, the resource and function methods of QS inhibitors were described, respectively. The existing problems and solutions of current QS inhibitors from plant were proposed as well so as to provide the theoretical reference for the research of preservatives for controlling the QS in aquatic products.

Publication Date

9-28-2018

First Page

185

Last Page

190

DOI

10.13652/j.issn.1003-5788.2018.09.037

Recommended Citation

Weiqing, LAN; Meng, WANG; Mengling, CHEN; and Jing, XIE (2018) "Research progress of specific spoilage organisms quorum sensing and plant-source inhibitors in aquatic products," Food and Machinery: Vol. 34: Iss. 9, Article 37.
DOI: 10.13652/j.issn.1003-5788.2018.09.037
Available at: https://www.ifoodmm.cn/journal/vol34/iss9/37

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