Volume 35, Issue 1 (2019)
Authority Forum
Research on the advances and prospects application of antibacterial packaging plastic film
YANG Fuxin, DING Xiaotong, QIU Yanna, ZHANG Jiongjiong, FAN Fei, and CHEN Zuguo
Research progress on the controlled release technology of active compounds from active packaging film
CHEN Chenwei, WANG Jiaxi, YANG Fuxin, XIE Jing, and TANG Zhipeng
Study on the basic status and relative suggestions for improvement of raw material management of health food in China
TIAN Ming and FANG Jun
Fundamental Research
Elementary study on the construction of HPLC characteristic chromatogramand spectral-effect relationship of anthocyanin extract in onion
XIAO Ruixi, WANG Xinyue, CHEN Huaguo, and ZHOU Xin
Study on correlation between content of protein, fat, starch and hedonic score of ham sausage and measurement based on microphotography
ZHU Lintao and WU Wenbiao
Effect of water distribution and protein denaturation on the texture of the product during roasting of pork jerky
CAO Yeping, HUAN Yanjun, and GAO Jing
Rice bran polysaccharides prevent DSS-induced colitis through MAPK signaling pathway in mice
LIU Jing, GUO Ting, GUO Tianyi, ZOU Jiawen, ZHOU Xiaotian, HE Jie, SHI Yuhong, and LUO Feijun
Effects of polyphenols from Areca seed on intestinal microbes in vitro
CHENG Huan and WANG Yuanliang
Evaluation of aroma components in Rosa roxburghii Tratt juice by SPME-GC-MS and PCA
GU Yuanting, PENG Bangyuan, and DING Zhuhong
Comparative analysis of volatile component of south stinky tofu brine by SPME-GC-MS combined with chemometrics
TANG Hui, JIANG Liwen, XIE Jing, LI Pao, HE Jing, CHEN Xiaoyi, and TAN Jinping
Adsorption characteristics of moringa seed shell to methylene blue
LI Fengquan, ZENG Fankun, ZHONG Jinfeng, and QIN Xiaoli
Effect of maillard reaction on antioxidation of Camellia oleifera seed oil
YANG Nan, LUO Fan, FEI Xueqian, and ZHONG Haiyan
Studies on physicochemical and structural properties of rice glutelin at different pH values
LI Shuang, LIU Yongle, YU Jian, WANG Faxiang, WANG Jianhui, and LI Xianghong
Amino acid composition analysis and nutritional value evaluation of 17 walnut kernels in Yunnan
LI Rui, LU Bin, LIU Yun, KAN Huan, HAO Jiabo, and MAO Yunling
Safety & Inspection
On-line monitoring of emergency pollution of ochratoxin A in drinking water by flow injection chemiluminescence
LI Liang, TANG Shuze, YANG Panpan, LIU Qianyu, and WU Shizheng
Reliable screening of Rutin in healthcare products by HPTLC-DPPH assay
WANG Tiannan, ZHANG Huang, CHEN Yisheng, XU Xueming, and HUANG Caihong
The safety of genetically modified food: a flat statement based on the facts of experimental study and logic
CHENG Yingbo
Machine & Control
Study of resonant acoustic field on Ultrasonic Micronization of cellulose
YU Jian, WU Xue, LIU Bing, ZHANG Yuan, and XU Xuedong
Flow field analysis on ultra-fine pulping andpulverizing cutter head by Fluent
ZHANG Xiong, DAI Ning, ZHU Haiqing, and ZHANG Yuzhong
Simulation analysis of agitating flow field in largethreonine fermentor based on Fluent
LI Jin, SHI Xiudong, WANG Chen, and FENG Weijian
Test and analysis of mechanical properties of rubber fruit shell breaking
WANG Yuanrong, WANG Tao, and NIE Junfeng
Improved design of banana stalk fiber extraction blade
LI Shuang, LIANG Dong, ZHANG Xirui, and LI Yue
Storage Transportation & Preservation
Effects of extracellular products of several bacterial on the growth andmetabolism of Shewanella putrefaciens at low temperature
XIE Jing, YIE Jingxin, YANG Shengping, DING Jingyu, and QIAN Yunfang
The change of volatile compounds in Sichuan baikou baby ginger during storage
FU Yunyun, YAN Xiaoqian, YUAN Bo, ZHANG Jing, JIANG Cheng, WANG Pengling, ZHAO Jianglin, and CHEN Anjun
Researching of Effects on the oxygen volume fraction of air infiltration in the compartment with controlled atmosphere transportation
YANG Songxia, ZHU Lixue, WANG Liuling, LU Enli, and GUO Jiaming
Extraction & Activity
Study on preheating and ultrasound-assisted extraction of polyphenols from corn silk and their antioxidant activities
XU Yingyi, XU Yanxia, WANG Yu, LIN Wei, WU Hongyan, and MENG Xiangwen
Determination of the polyphenols contents in Lotus bee pollen soluble dietary fiber by different mothods and study on its effects on growth of microorganism
ZHENG Hui, YANG Yong, ZENG Yiqiong, LIANG Qianqian, SHAN Suo, and LI Shunxiang
Study on refining process and properties of rapeseed peptides
YAO Yijun, WANG Lifeng, YIN Shi, XU Feiran, SHI Jiayi, and JU Xingrong
Study on extraction process of polyphenols from Atractylodes macrocephalaKoidz grown in Qimen and its antioxidant and antibacterial activities
HU Changyu, DAI Yi, WANG Yaqun, LU Weiwei, WANG Weidong, and WU Yongxiang
Development & Application
Maize starch on the quality of fresh rice noodles
TAO Zui, XIE Lan, BAO Jinsong, LUO Keda, ZHU Hong, and YI Cuiping
Effect of adding oat flour on quality characteristics of potato compound noodles
QU Zhanping, REN Guangyue, LI Yebei, DUAN Xu, ZHANG Ledao, and CHEN Xi
Mathematical model of spray drying of whole egg powder based on yield optimization
CHENG Fangyuan, ZHOU Xueyong, LIU Yanmei, and RAJASABA. H.
Optimization of egg white protein spray drying process and its characteristics
CHEN Ke, LIU Lili, MENG Yuanyuan, and DAI Xiaoning
Effects of spray drying and vacuum freeze-drying on the quality of walnut meal and jujube compound powder
FU Luying, YUAN Shuangjin, CHEN Hao, ZHANG Runguang, and ZHANG Youlin
Study on the correlation between volatile aroma substances and sensory quality of cigarettes
GUO Huacheng, ZHANG Yuehua, LI Yangguang, and XU Kejing
Advances
Sources and biological functions of citrus polymethoxy flavones
ZHANG Mengling, LI Qili, LI Gaoyang, FU Fuhua, XIAO Yecheng, SHAN Yang, and YU Huanling
Advances on application of predictive microbiology in Shelf Life of Aquatic Products
SHEN Yong, MEI Jun, and XIE Jing
Research progress on residues and detection technology of imidacloprid and λ-cyhalothrin in fruits and vegetables
GONG Fangyuan, WANG Chengqiu, JIAO Bining, ZHANG Yaohai, AA Jiao, and KANG Xiali
Application of Spectroscopy in dairy and dairy products
JU Ning and HU Jie
