Abstract
A universality recognition to gene and gene modification was mentioned and a concept of “partial gene” etc was proposed according to the practice of gene operations in these years. The opinions and their bases at the two sides of GMF safety argument was screened and teased out entirely. Based on the datum in CNKI and Web of Science, It was discovered that the experimental theses were very few, which can not support this argument at all. Some urgent problems were discussed logically and it has been pointed out that mankind would eat GMF inescapablely while improving and restricting in the future 100-200 years as the big data or a safety impression would being obtained.
Publication Date
1-28-2019
First Page
97
Last Page
104
DOI
10.13652/j.issn.1003-5788.2019.01.017
Recommended Citation
Yingbo, CHENG
(2019)
"The safety of genetically modified food: a flat statement based on the facts of experimental study and logic,"
Food and Machinery: Vol. 35:
Iss.
1, Article 17.
DOI: 10.13652/j.issn.1003-5788.2019.01.017
Available at:
https://www.ifoodmm.cn/journal/vol35/iss1/17
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