Research progress on the controlled release technology of active compounds from active packaging film

Authors

CHEN Chenwei, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation 〔Shanghai〕, Ministry of Agriculture, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering 〔Shanghai Ocean University〕, Shanghai 201306, China
WANG Jiaxi, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
YANG Fuxin, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation 〔Shanghai〕, Ministry of Agriculture, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering 〔Shanghai Ocean University〕, Shanghai 201306, China
XIE Jing, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation 〔Shanghai〕, Ministry of Agriculture, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering 〔Shanghai Ocean University〕, Shanghai 201306, China
TANG Zhipeng, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

Abstract

The controlled release technology of active compounds released from the active packaging films was reviewed. It was summarized mainly from three aspects, including the control technologies of the release rate for active compounds, its influence factors and release kinetic models. It was aimed to provide a reference for future research on the active packaging film.

Publication Date

1-28-2019

First Page

6

Last Page

11

DOI

10.13652/j.issn.1003-5788.2019.01.002

Recommended Citation

Chenwei, CHEN; Jiaxi, WANG; Fuxin, YANG; Jing, XIE; and Zhipeng, TANG (2019) "Research progress on the controlled release technology of active compounds from active packaging film," Food and Machinery: Vol. 35: Iss. 1, Article 2.
DOI: 10.13652/j.issn.1003-5788.2019.01.002
Available at: https://www.ifoodmm.cn/journal/vol35/iss1/2

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