Effects of extracellular products of several bacterial on the growth andmetabolism of Shewanella putrefaciens at low temperature

Authors

XIE Jing, College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Processing and Preservation, Shanghai 201306, China
YIE Jingxin, College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Processing and Preservation, Shanghai 201306, China
YANG Shengping, College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Processing and Preservation, Shanghai 201306, China
DING Jingyu, College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Processing and Preservation, Shanghai 201306, China
QIAN Yunfang, College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Processing and Preservation, Shanghai 201306, China

Abstract

The object of this study was to in vitro evaluate the effect of extracellular products of P. fluorescens, A. hydrophila and A. sobria on the growth and metabolism of S. putrefaciens at low temperature. The extracellular products of these three strains were mixed with sterilized brain heart infusion broth (BHI), and S. putrefaciens were inoculated into the mixed culture, and the quality indicators including microbiological, extracellular protease, biofilm, TVB-N, amino acid and putrescine changed during 12 days at 4 ℃. The results showed that extracellular products of P. fluorescens, A. hydrophila and A. sobria had little effect on the lag phase and exponential phase of S. putrefaciens, but extracellular products of A. sobria could inhibit the growth of S. putrefaciens during the stationary phase. In addition, compared to the extracellular products of P. fluorescens and A. hydrophila, the extracellular products of A. sobria had the strongest inhibitory effect on the biofilm and extracellular protease formation and spoilage potential of S. putrefaciens.

Publication Date

1-28-2019

First Page

136

Last Page

142

DOI

10.13652/j.issn.1003-5788.2019.01.024

Recommended Citation

Jing, XIE; Jingxin, YIE; Shengping, YANG; Jingyu, DING; and Yunfang, QIAN (2019) "Effects of extracellular products of several bacterial on the growth andmetabolism of Shewanella putrefaciens at low temperature," Food and Machinery: Vol. 35: Iss. 1, Article 24.
DOI: 10.13652/j.issn.1003-5788.2019.01.024
Available at: https://www.ifoodmm.cn/journal/vol35/iss1/24

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